Menu Speciality Food Ltd (FKA) IB Food Ltd

Fine Italian ingredients for chefs

Menu Speciality Food Ltd

Suppliers & importers of high quality Italian and
Mediterranean ingredients for discerning chefs

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    • Artichokes (carciofi)
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Cucina Antica Carciofi Trifolati 6x250g

July 2, 2014 by

Small, top quality artichokes, left whole or cut in two. Stripped of the hard leaves and sautéed with oil, garlic, parsley and a splash of vinegar. The whole artichokes are mainly recommended for use as a starter or side dish, and the split artichokes for pizzas, panini, sandwiches and tarts. If you want to savour them a different way, drain off the oil, dip in flour, then egg, then breadcrumbs. Fry in a generous amount of hot oil and you get a tasty morsel for a starter or aperitif.

Tagged With: artichoke hearts, artichokes, artichokes hearts, baby artichoke, baby artichoke hearts, baby artichokes hearts, sliced, sliced artichokes, sunflower seed oil, trifolati, wine vinegar

Small Capers In Wine Vinegar. 12x95g

July 2, 2014 by

Capers are the small flower buds of the Capparis shrub, which grows in the Mediterranean. As they’re picked by hand they’re fairly pricey but they’re a versatile store cupboard ingredient, and are good for adding a distinctive sour/salty flavour to many savoury dishes.

Tagged With: capers, small capers, wine vinegar

Small Capers In Wine Vinegar. 5.8kg

July 2, 2014 by

Capers are the small flower buds of the Capparis shrub, which grows in the Mediterranean. As they’re picked by hand they’re fairly pricey but they’re a versatile store cupboard ingredient, and are good for adding a distinctive sour/salty flavour to many savoury dishes.

Tagged With: capers, smal capers, wine vinegar

Small Capers In Wine Vinegar. 720g Jar

July 2, 2014 by

Capers are the small flower buds of the Capparis shrub, which grows in the Mediterranean. As they’re picked by hand they’re fairly pricey but they’re a versatile store cupboard ingredient, and are good for adding a distinctive sour/salty flavour to many savoury dishes.

Tagged With: capers, small capers, wine vinegar

Menu Red Bell Chilli Peppers (detorsolati) for Stuffing 820g

July 2, 2014 by

A semi-finished product made with hot peppers, wine vinegar and salt.

Ideal for preparing filled peppers with a wide range of ingredients, from tuna to olives, anchovies and capers, pickles and vegetables, or with a variety of sauces.

Tagged With: Peperoncini, red bell chilli peppers for stuffing, red chilli peppers, wine vinegar

Latest News

Recipes

  • Raw Iranian Pistachio Kernels 1kg

  • Menu Fruits of the Forest Garnish 830g

  • Fregola Tostata Fine (Sardinian tiny pasta balls) 12x500g

  • Bruschetta Wooden Boards

  • Large Tuna Fillets in Olive Oil 1.73kg

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