Vincotto Balsamico is a versatile condiment, it can be used with rice, soup, meat, fish, cheese, salads and fruits. Ideal with ice creams and desserts.
Vincotto Agrodolce 8 YEAR’ Old Balsamic 250ml
Vincotto Balsamico is a versatile condiment, it can be used with rice, soup, meat, fish, cheese, salads and fruits. Ideal with ice creams and desserts.
Vincotto ORIGINAL 250ml
Cooked grape must from Negroamaro and Malvasia Nera grapes.
Perfect as a condiment for meat, fish, omelette, soups, parmigiano reggiano, vegetables, fruits,rice, ice creams.
Vincotto ORIGINAL 500ml
Cooked grape must from Negroamaro and Malvasia Nera grapes.
Perfect as a condiment for meat, fish, omelette, soups, parmigiano reggiano, vegetables, fruits,rice, ice creams.
Vincotto Carob Condiment 250ml
Juice from selected Carobs infused in a barrel aged cooked grape must from Negroamaro and Malvasia Nera grapes and Red Wine Vinegar from Negroamaro grapes.
Perfect as a condiment for bresaola carpaccio, dried fruits, vegetables raw and cooked, fruits, sorbets and ice creams.
Vincotto Hot Chilli Pepper Condiment 250ml
Juice from select Figs, infused in barrel aged cooked grape must from Negroamaro and Malvasia Nera grapes and Red Wine Vinegar from Negroamaro grapes.
Hot pepper Vincotto is a versatile condiment that will enhance the flavour of roasted meats,fish, salads and fruits salads, ice creams, panna cotta, chocolate, many other desserts and cocktails.
Vincotto Fig Condiment 250ml
Perfect as a condiment for fish, meats, bresaola carpaccio, parmigiano reggiano, vegetables raw and cooked, omelettes, fresh and aged cheeses and ice creams.
Vincotto Raspberry Condiment 250ml
Juice from select Raspberries, infused in barrel aged cooked grape must from Negroamaro and Malvasia Nera grapes and Red Wine Vinegar from Negroamaro grapes.
Perfect as a condiment for fish, meats, salads and fruits salads, vegetables raw and cooked, desserts, panna cotta and ice creams.
Vincotto Aspretto Aged Red Wine Vinegar 500ml
The Gianni Calogiuri Red Wine Vinegar is produced by the method of fermentation and subsequent slow acidification in small oak barrels. This process allows the natural transformation of red wine in red wine vinegar. The regularity of this process converts only the ethyl alcohol into acetic acid while leaving all other components of the wine characteristics.
The vinegar thanks to this slow transformation and maturation in the barrels acquires more and more perfume and aroma.
Vincotto Sweet Lemon Condiment 250ml
Vincotto Balsamico is a versatile condiment, it can be used with meat, fish, salads and fruits. Ideal with ice creams and desserts.