Menu Speciality Food Ltd (FKA) IB Food Ltd

Fine Italian ingredients for chefs

Menu Speciality Food Ltd

Suppliers & importers of high quality Italian and
Mediterranean ingredients for discerning chefs

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    • Menu Sauces for Chefs
    • High Quality Dried Egg Pastas & Durum Wheat Pastas
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    • High Quality Extra Virgin Olive Oils
    • Artichokes (carciofi)
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      • Balsamic Vinegar / Vincotto
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Cucina Antica Profumata 6x200g

July 2, 2014 by

Cream with a thousand uses with a pleasant, lingering truffle aroma. Can be used both hot and cold for tarts, bruschettas, sandwiches, pizzas, etc. Can be mixed with soft cheeses or mayonnaise to fill choux pastry balls, cannolini, vol-au-vents etc. If lengthened with cream or melted cheese or a drop of milk, ideal for pasta dishes using egg or semolina pasta and rice. Excellent dressing for potato gnocchi or truffle lasagne: make 5 layers with strips of egg pasta, béchamel and diluted truffle cream, cubes of ham and slices of fontina. When you have made the 5 layers, put it in the oven to bake for around 30 minutes at 180°C. Can be used as a sauce on cutlets, fillets, to add flavour to mixed minced meat in order to make aromatic meatballs or fillings for roast meat, or to spread on meat to create stuffed roasts. It is a very versatile sauce that tickles the imagination, so you’ll try it in lots of different ways. A sauce with a delicate mix of fragrances and flavours, exclusive to our company, at a very competitive price.

Tagged With: aromatics herbs, mushroom sauce, mushrooms, sunflower seed oil, truffle, truffle cream, truffle sauce

Menu Grancrema Porcini al Tartufo 800g

July 2, 2014 by

Porcini mushrooms, finely chopped and blended with the essence of truffle.

Tagged With: black truffle, funghi porcini, mushroom sauce, mushrooms, porcini, porcini mushrooms paste, porcini mushrooms sauce, truffle, truffle cream, truffle sauce

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