Fine Italian ingredients for chefs
Suppliers & importers of high quality Italian and
Mediterranean ingredients for discerning chefs
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Special tomato sauce prepared with fresh pieces of tomato called Datterini,So called for their similarity to dates in terms of sweetness and shape, these tomatoes are delicious and have a wonderful inviting aroma.
Ideal for pasta dishes and for cooking stews and sauces.
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Arrabbiata sauce is ideal for penne or short ribbed pasta.
Add freshly chopped parsley and a drizzle of extra virgin olive oil.
Typical italian sauce, can be used for bruschettas or for all recipes requiring tomato to give a fuller flavour.
If you want, you can use it with borlotti beans to make a tasty dip or with Mexican black beans for tortillas.
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Pomodorina sauce is prepared with the best fresh tomatoes processed at the height of the season and the varieties of vegetables used give the product a homemade taste.
Ready sauce excellent for pasta and rice dishes, but also ideal for crostini, pizzas, bruschettas, for sauces in main courses and stews and where a tomato sauce is required.
This italian tomato sauce excellent if combined with pesto which gives it a very fresh and summery taste.
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Obtained from fresh in-season puréed tomatoes.
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Produced in the heart of the tomato season, with the best tomatoes, olive oil, fresh vegetables and herbs. Typical hot flavour from the red pepper.
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Traditional amatriciana sauce cooked with pieces of smoked and unsmoked pancetta (bacon), chopped tomato, onions and spices. Best served with spaghetti,penne, bucatini, sedanini.
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Special tomato sauce prepared with fresh pieces of tomato and a great variety and abundance of fresh vegetables, aromatic plants and sunflower oil produced in the middle of the season with the best tomatoes.
Ideal for pasta dishes and also for tarts, pies or for cooking stews, sauces,etc.
