Menu Speciality Food Ltd (FKA) IB Food Ltd

Fine Italian ingredients for chefs

Menu Speciality Food Ltd

Suppliers & importers of high quality Italian and
Mediterranean ingredients for discerning chefs

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    • High Quality Dried Egg Pastas & Durum Wheat Pastas
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    • High Quality Extra Virgin Olive Oils
    • Artichokes (carciofi)
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Granarolo Tagliatelline all’Uovo (3mm) 20x250g

July 2, 2014 by

Granarolo’s bronze die Tagliatelline is extruded through bronze dies to create a rough, porous surface which, when cooked, makes sauces cling to the pasta for a fuller flavour.

Tagged With: egg pasta, pasta, Tagliatelle, thin tagliatelle

Spinosi Tagliolini 2mm 12x250g

July 2, 2014 by

A classic Italian pasta, tagliolini is also known as tagliarini. These noodles are a variety of tagliatelle pasta, the classic noodle from the Emilia-Romagna region of Italy.

Smooth, semi-thin sauces work best with tagliolini noodles, and white truffle sauce is the pasta’s most famous accompaniment. Rich, fragrant sauces, such as carbonara or ricotta-based sauce, also work well with this pasta. Fresh vegetables and mushrooms can be added to dishes for complete meals.

Tagged With: artisan pasta, egg pasta, pasta, Tagliatelle, tagliolini, thin tagliatelle

Spinosi Tagliolini Nero di Seppia (2mm) 12x250g

July 2, 2014 by

The black is natural squid ink that is added in a special process to traditional bowtie shaped pastas.

Excellent served with seafood.

Tagged With: black pasta, pasta, squid ink, squid ink tagliatelle, Tagliatelle, tagliolini, thin tagliatelle

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