Menu Speciality Food Ltd (FKA) IB Food Ltd

Fine Italian ingredients for chefs

Menu Speciality Food Ltd

Suppliers & importers of high quality Italian and
Mediterranean ingredients for discerning chefs

  • Home
  •  Ranges
    • Menu Sauces for Chefs
    • High Quality Dried Egg Pastas & Durum Wheat Pastas
    • Organic & Gluten-Free Pasta
    • Ambient Pre-Cooked Meats
    • Artisan Italian Amaretti & Biscuits
    • High Quality Extra Virgin Olive Oils
    • Artichokes (carciofi)
  • Products
    • Product Categories (alphabetical)
  • Recipes
    • Recipe Types (alphabetical)
      • Balsamic Vinegar / Vincotto
      • Antipasti / Vegetables
      • Pasta / Gnocchi
      • Speciality Sauces
      • Miniature Capers / Caper Berries
      • Fish
      • Meat
      • Rice
      • Wild Mushrooms
      • Desserts
  • Contact *Consent for MSF Ltd storing your data*

Cucina Antica Carciofi Trifolati 6x250g

July 2, 2014 by

Small, top quality artichokes, left whole or cut in two. Stripped of the hard leaves and sautéed with oil, garlic, parsley and a splash of vinegar. The whole artichokes are mainly recommended for use as a starter or side dish, and the split artichokes for pizzas, panini, sandwiches and tarts. If you want to savour them a different way, drain off the oil, dip in flour, then egg, then breadcrumbs. Fry in a generous amount of hot oil and you get a tasty morsel for a starter or aperitif.

Tagged With: artichoke hearts, artichokes, artichokes hearts, baby artichoke, baby artichoke hearts, baby artichokes hearts, sliced, sliced artichokes, sunflower seed oil, trifolati, wine vinegar

Cucina Antica Profumata 6x200g

July 2, 2014 by

Cream with a thousand uses with a pleasant, lingering truffle aroma. Can be used both hot and cold for tarts, bruschettas, sandwiches, pizzas, etc. Can be mixed with soft cheeses or mayonnaise to fill choux pastry balls, cannolini, vol-au-vents etc. If lengthened with cream or melted cheese or a drop of milk, ideal for pasta dishes using egg or semolina pasta and rice. Excellent dressing for potato gnocchi or truffle lasagne: make 5 layers with strips of egg pasta, béchamel and diluted truffle cream, cubes of ham and slices of fontina. When you have made the 5 layers, put it in the oven to bake for around 30 minutes at 180°C. Can be used as a sauce on cutlets, fillets, to add flavour to mixed minced meat in order to make aromatic meatballs or fillings for roast meat, or to spread on meat to create stuffed roasts. It is a very versatile sauce that tickles the imagination, so you’ll try it in lots of different ways. A sauce with a delicate mix of fragrances and flavours, exclusive to our company, at a very competitive price.

Tagged With: aromatics herbs, mushroom sauce, mushrooms, sunflower seed oil, truffle, truffle cream, truffle sauce

Cucina Antica Sugo Ragu all Bolognese 12x200g

July 2, 2014 by

Typical italian meat sauce, Bolognese Sauce Cucina Antica, is the best home-made style ragouts.

Classic condiments for pasta, in particular macaroni, tagliatelle, lasagne.

Tagged With: beef, bolognese, fresh vegetables, meat sauce, ragu bolognese, ragu sauce, sauces, sunflower seed oil

Pomodorina 1 KG Bag

July 2, 2014 by

Special tomato sauce prepared with fresh pieces of tomato and a great variety and abundance of fresh vegetables, aromatic plants and sunflower oil produced in the middle of the season with the best tomatoes.

Ideal for pasta dishes and also for tarts, pies or for cooking stews and sauces.

Tagged With: fresh vegetables, herbs, sunflower seed oil, tomato sauce, tomatoes

Ragu Bolognese 840g

July 2, 2014 by

A superb bolognese sauce prepared according to the traditional cooking with fresh beef, fresh vegetables, tomatoes and sunflower seed oil.

Use for pasta dishes.

Tagged With: beef, fresh vegetables, ragu bolognese, sauces, sunflower seed oil

Carbonara Sauce 830g

July 2, 2014 by

A ready to use sauce with smoked pancetta (bacon) browned in sunflower seed oil and eggs.

Ideal to serve with spaghetti, bucatini, pizzas and toasts.

 

Tagged With: bacon, carbonara sauce, eggs, pancetta, sunflower seed oil

Pomodorina Sauce 830g

July 2, 2014 by

A rich tomato sauce made from the finest Italian plum tomatoes, for use on its own as a Napolitana style sauce or as a tomato base for other sauces.

Packaged in a porcelain-coated tin to preserve the natural flavours of the sauce without contamination from the metal outer.

Tagged With: fresh vegetables, herbs, sunflower seed oil, tomato sauce, tomatoes

Menu Sugo al Salmone 410g

July 2, 2014 by

Sauce containing cream, butter, olive oil, sunflower seed oil, smoked salmon cream and strips.

Ideal to season french beans, rice, farfalle (type of pasta).

Tagged With: fish, salmon sauce, sauces, sunflower seed oil

Pomodorina Sauce 2500g

July 2, 2014 by

Special tomato sauce prepared with fresh pieces of tomato and a great variety and abundance of fresh vegetables, aromatic plants and sunflower oil produced in the middle of the season with the best tomatoes.

Ideal for pasta dishes and also for tarts, pies or for cooking stews and sauces.

Tagged With: fresh vegetables, herbs, sunflower seed oil, tomato sauce, tomatoes

Pomodorina Sauce 10 KG BAG

July 2, 2014 by

Special tomato sauce prepared with fresh pieces of tomato and a great variety and abundance of fresh vegetables, aromatic plants and sunflower oil produced in the middle of the season with the best tomatoes.

Ideal for pasta dishes and also for tarts, pies or for cooking stews, sauces,etc.

Tagged With: herbs, sunflower seed oil, tomato, tomato sauce, vegetables

  • 1
  • 2
  • Next Page »

Latest News

Recipes

  • Raw Iranian Pistachio Kernels 1kg

  • Menu Fruits of the Forest Garnish 830g

  • Fregola Tostata Fine (Sardinian tiny pasta balls) 12x500g

  • Bruschetta Wooden Boards

  • Large Tuna Fillets in Olive Oil 1.73kg

Copyright © 2017 IB Food Ltd

Copyright © 1993-2023 IB Food Ltd. All Rights Reserved.