Small, top quality artichokes, left whole or cut in two. Stripped of the hard leaves and sautéed with oil, garlic, parsley and a splash of vinegar. The whole artichokes are mainly recommended for use as a starter or side dish, and the split artichokes for pizzas, panini, sandwiches and tarts. If you want to savour them a different way, drain off the oil, dip in flour, then egg, then breadcrumbs. Fry in a generous amount of hot oil and you get a tasty morsel for a starter or aperitif.
Cucina Antica Profumata 6x200g
Cream with a thousand uses with a pleasant, lingering truffle aroma. Can be used both hot and cold for tarts, bruschettas, sandwiches, pizzas, etc. Can be mixed with soft cheeses or mayonnaise to fill choux pastry balls, cannolini, vol-au-vents etc. If lengthened with cream or melted cheese or a drop of milk, ideal for pasta dishes using egg or semolina pasta and rice. Excellent dressing for potato gnocchi or truffle lasagne: make 5 layers with strips of egg pasta, béchamel and diluted truffle cream, cubes of ham and slices of fontina. When you have made the 5 layers, put it in the oven to bake for around 30 minutes at 180°C. Can be used as a sauce on cutlets, fillets, to add flavour to mixed minced meat in order to make aromatic meatballs or fillings for roast meat, or to spread on meat to create stuffed roasts. It is a very versatile sauce that tickles the imagination, so you’ll try it in lots of different ways. A sauce with a delicate mix of fragrances and flavours, exclusive to our company, at a very competitive price.
Cucina Antica Sugo Ragu all Bolognese 12x200g
Typical italian meat sauce, Bolognese Sauce Cucina Antica, is the best home-made style ragouts.
Classic condiments for pasta, in particular macaroni, tagliatelle, lasagne.
Ragu Bolognese 840g
A superb bolognese sauce prepared according to the traditional cooking with fresh beef, fresh vegetables, tomatoes and sunflower seed oil.
Use for pasta dishes.
Carbonara Sauce 830g
A ready to use sauce with smoked pancetta (bacon) browned in sunflower seed oil and eggs.
Ideal to serve with spaghetti, bucatini, pizzas and toasts.
Pomodorina Sauce 830g
A rich tomato sauce made from the finest Italian plum tomatoes, for use on its own as a Napolitana style sauce or as a tomato base for other sauces.
Packaged in a porcelain-coated tin to preserve the natural flavours of the sauce without contamination from the metal outer.
Menu Sugo al Salmone 410g
Sauce containing cream, butter, olive oil, sunflower seed oil, smoked salmon cream and strips.
Ideal to season french beans, rice, farfalle (type of pasta).
Pomodorina Sauce 2500g
Special tomato sauce prepared with fresh pieces of tomato and a great variety and abundance of fresh vegetables, aromatic plants and sunflower oil produced in the middle of the season with the best tomatoes.
Ideal for pasta dishes and also for tarts, pies or for cooking stews and sauces.
Pomodorina Sauce 10 KG BAG
Special tomato sauce prepared with fresh pieces of tomato and a great variety and abundance of fresh vegetables, aromatic plants and sunflower oil produced in the middle of the season with the best tomatoes.
Ideal for pasta dishes and also for tarts, pies or for cooking stews, sauces,etc.
Pomodorina Sauce 410g
Special tomato sauce prepared with fresh pieces of tomato and a great variety and abundance of fresh vegetables, aromatic plants and sunflower oil produced in the middle of the season with the best tomatoes.
Ideal for pasta dishes and also for tarts, pies or for cooking stews and sauces.