Menu Speciality Food Ltd (FKA) IB Food Ltd

Fine Italian ingredients for chefs

Menu Speciality Food Ltd

Suppliers & importers of high quality Italian and
Mediterranean ingredients for discerning chefs

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    • Menu Sauces for Chefs
    • High Quality Dried Egg Pastas & Durum Wheat Pastas
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    • High Quality Extra Virgin Olive Oils
    • Artichokes (carciofi)
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Menu Cimette di Rapa (friarelli) 410g

July 2, 2014 by

Just the best tops without the stalk Friarielli are turnip tops cooked in a pan with olive oil, garlic, salt and chilli pepper.

The classic Neapolitan recipe is friarielli and sausage on the pizza, but they can be used in many different ways, as a side dish or to fill Panini, on bruschetta or even as a pasta dish (per example orecchiette with friarielli).

Tagged With: cimette di rapa, friarielli, friarielli spicy turnip tops, spicy, spicy turnip tops, turnip tops

Menu Salsa Fuoco Chilli Paste 400g

July 2, 2014 by

Traditionally used in the “Calabrese” cuisine. Made with real Calabrese chilli pepper and vegetable, spicy and balanced at the same time.

Indicated for Panini, Bruschette, Sandwich and Pizza.

Excellent as final touch for Pasta and Rice course, grilled Meats or barbecue.

Tagged With: Calabrese cuisine, chilli paste, chilli pepper, hot sauce, red chilli, red chilli paste, spicy, spicy sauce, vegetables

Latest News

Recipes

  • Raw Iranian Pistachio Kernels 1kg

  • Menu Fruits of the Forest Garnish 830g

  • Fregola Tostata Fine (Sardinian tiny pasta balls) 12x500g

  • Bruschetta Wooden Boards

  • Large Tuna Fillets in Olive Oil 1.73kg

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