Menu Speciality Food Ltd (FKA) IB Food Ltd
Fine Italian ingredients for chefs
Suppliers & importers of high quality Italian and
Mediterranean ingredients for discerning chefs
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Just the best tops without the stalk Friarielli are turnip tops cooked in a pan with olive oil, garlic, salt and chilli pepper.
The classic Neapolitan recipe is friarielli and sausage on the pizza, but they can be used in many different ways, as a side dish or to fill Panini, on bruschetta or even as a pasta dish (per example orecchiette with friarielli).
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Traditionally used in the “Calabrese” cuisine. Made with real Calabrese chilli pepper and vegetable, spicy and balanced at the same time.
Indicated for Panini, Bruschette, Sandwich and Pizza.
Excellent as final touch for Pasta and Rice course, grilled Meats or barbecue.