A traditional sauce from the italian coasts, prepared with Adriatic clams, fresh chopped tomatoes, herbs and spices typical of seafood cooking.
Ideal to use for spaghetti, rice, tagliolini, canapes and pizzas.
Sugo All’Isolana 800g
A sauce made from chopped tomatoes, anchovy paste, herbs and spices,cooked in sunflower seed oil.
Sugo al Tonno 410g – Tuna sauce
A ready to use tuna fish sauce made with first choice tuna fish, in olive oil, capers, olives typical herbs and spices.
Ideal for spaghetti, risottos, canapes, sandwiches and toasts.