Menu Speciality Food Ltd (FKA) IB Food Ltd

Fine Italian ingredients for chefs

Menu Speciality Food Ltd

Suppliers & importers of high quality Italian and
Mediterranean ingredients for discerning chefs

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Zuppa di Farro 850g – Spelt Soup

July 2, 2014 by

Spelt and vegetable soup ( onion, carrot and celery).

Extra virgin olive oil and tomato concentrate. Add half or one tin of water or broth to the contents depending on the desired thickness and heat.

Serve with toasted bread, extra virin olive oil and a pinch of pepper.

Tagged With: soups, spelt, tomato concentrate, vegetables

Zuppa di Legumi e Cereali 850g – Mixed Pulses Soup

July 2, 2014 by

Soup prepared with Legumes ( Lentils, soy, beans) and Cereal ( barley, spelt) .

To be diluted with water or broth and to be served with pasta and croutons.

Tagged With: barley, beans, cereals soup, lentils, pulses soup, soups, soy, spelt

Farro Perlato Toscano (Spelt) 12x500g

July 2, 2014 by

Spelt is not just a “good-for-you” grain. It has a sweet, nutty chewiness that tastes a little like barley but without barley’s sliminess.

It’s also quick and easy to cook. Try substituting spelt for rice or pasta in a salad or with curry or greens.

 

Tagged With: farro, organic, organic pulses, spelt

CousCous di Farro (spelt couscous) Organic12x500g

July 2, 2014 by

Spelt has a slightly higher protein content than ordinary wheat and can be tolerated by many people with wheat intolerances. It can be substituted for ordinary wheat flour in baked goods.

Tagged With: couscous, organic, organic pulses, spelt, spelt couscous

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