Menu Speciality Food Ltd (FKA) IB Food Ltd
Fine Italian ingredients for chefs
Suppliers & importers of high quality Italian and
Mediterranean ingredients for discerning chefs
by
Spelt and vegetable soup ( onion, carrot and celery).
Extra virgin olive oil and tomato concentrate. Add half or one tin of water or broth to the contents depending on the desired thickness and heat.
Serve with toasted bread, extra virin olive oil and a pinch of pepper.
by
Soup prepared with Legumes ( Lentils, soy, beans) and Cereal ( barley, spelt) .
To be diluted with water or broth and to be served with pasta and croutons.
by
Spelt is not just a “good-for-you” grain. It has a sweet, nutty chewiness that tastes a little like barley but without barley’s sliminess.
It’s also quick and easy to cook. Try substituting spelt for rice or pasta in a salad or with curry or greens.
by
Spelt has a slightly higher protein content than ordinary wheat and can be tolerated by many people with wheat intolerances. It can be substituted for ordinary wheat flour in baked goods.