Use: For all uses in the kitchen.
Cucina Antica Carciofi Trifolati 6x250g
Small, top quality artichokes, left whole or cut in two. Stripped of the hard leaves and sautéed with oil, garlic, parsley and a splash of vinegar. The whole artichokes are mainly recommended for use as a starter or side dish, and the split artichokes for pizzas, panini, sandwiches and tarts. If you want to savour them a different way, drain off the oil, dip in flour, then egg, then breadcrumbs. Fry in a generous amount of hot oil and you get a tasty morsel for a starter or aperitif.
Menu Carciofi A Fettine (Artichoke Slices in Brine) 2.5kg
Sliced artichokes in brine.
Use: for all cooking purposes.