Fine Italian ingredients for chefs
Suppliers & importers of high quality Italian and
Mediterranean ingredients for discerning chefs
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Special tomato sauce prepared with fresh pieces of tomato called Datterini,So called for their similarity to dates in terms of sweetness and shape, these tomatoes are delicious and have a wonderful inviting aroma.
Ideal for pasta dishes and for cooking stews and sauces.
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We are the only ones whose carbonara contains egg.
Thanks to its creamy texture, even when heated the egg inside doesn’t cook anymore and go like scrambled egg.
It is used mainly as a pasta sauce (excellent with spaghetti, ideal with long semolina pasta).
Before putting on the pasta it needs heating in a frying pan for about 1 minute.
Then it needs diluting with the cooking water or some milk.
Other uses: for pizza, crostoni, vol-au-vents. We recommend using the product before cooking (for pizza) or heated up (for crostoni or vol-au-vents).
Can be combined with cheese, cream, peas and oregano.
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From the traditional recipe, Pesto alla Genovese is prepared with small leaves of fresh Genoa variety basil so it doesn’t taste bitter. Typical sauce for dressing trofiette and tagliolini pasta. We recommend cooking the pasta with diced potato and chopped beans. Ideal as a sauce for egg and semolina pasta as well as potato gnocchi. Excellent for adding flavour to tomato sauces or cold pasta dishes, or spread on crostoni or bruschettas, or to give more taste to raw or baked tomatoes, boiled potatoes, or to accompany soft cheese.
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Typical italian meat sauce, Bolognese Sauce Cucina Antica, is the best home-made style ragouts.
Classic condiments for pasta, in particular macaroni, tagliatelle, lasagne.
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Arrabbiata sauce is ideal for penne or short ribbed pasta.
Add freshly chopped parsley and a drizzle of extra virgin olive oil.
Typical italian sauce, can be used for bruschettas or for all recipes requiring tomato to give a fuller flavour.
If you want, you can use it with borlotti beans to make a tasty dip or with Mexican black beans for tortillas.
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A sauce made from walnuts, Parmesan cheese, olive oil, and sunflower oil. After mixing the sauce, pour it directly on the hot pasta or the pasta and sauce may be sautéed in a frying pan combined with Menù’s Cream of Five Cheeses or cream.
Ideal for pasta dishes, new potatoes, sandwiches, and canapés. It can be served with various types of cheese and vegetables.
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Fresh vegetables (onions, peppers, carrots, fennel, beets, celery, gherkin pickles, and cauliflower) cooked with hot red pepper, paprika and spices to make a tasty sauce that is rather spicy.
For sandwiches, canapés, hamburgers and hot-dogs.
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A sort of mustard made with pieces of orange pulp and onions. It has a hot taste with a certain sweet and sour tang.
for side dishes with stewed meat and poultry. Ideal with seasoned chesses (grana, montasio, pecorino), and fresh cheeses (ricotta and mascarpone).
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A sauce of intense green color with the strong, distinctive flavor of rucola (garden-rocket).
