Menu Speciality Food Ltd (FKA) IB Food Ltd

Fine Italian ingredients for chefs

Menu Speciality Food Ltd

Suppliers & importers of high quality Italian and
Mediterranean ingredients for discerning chefs

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Datterini Pomodori 410g

March 5, 2015 by

Special tomato sauce prepared with fresh pieces of tomato called Datterini,So called for their similarity to dates in terms of sweetness and shape, these tomatoes are delicious and have a wonderful inviting aroma.

Ideal for pasta dishes and for cooking stews and sauces.

Tagged With: datterini, pasta, sauces, tomato

Cucina Antica Sugo Ragu all Bolognese 12x200g

July 2, 2014 by

Typical italian meat sauce, Bolognese Sauce Cucina Antica, is the best home-made style ragouts.

Classic condiments for pasta, in particular macaroni, tagliatelle, lasagne.

Tagged With: beef, bolognese, fresh vegetables, meat sauce, ragu bolognese, ragu sauce, sauces, sunflower seed oil

Cucina Antica Sugo alle Vongole 12x200g

July 2, 2014 by

It is a tomato sauce with clams. Ideal sauce for pasta, preferably long semolina pasta, or it can be used to enrich fish soups, crostoni and pizzas. Serve it with parsley to bring out the product’s fresh image.

 

 

Tagged With: clams, clams sauce, sauces, tomato, vongole, vongole sauce

Cucina Antica Sugo all’ Arrabbiata

July 2, 2014 by

Arrabbiata sauce is ideal for penne or short ribbed pasta.

Add freshly chopped parsley and a drizzle of extra virgin olive oil.

Typical italian sauce, can be used for bruschettas or for all recipes requiring tomato to give a fuller flavour.

If you want, you can use it with borlotti beans to make a tasty dip or with Mexican black beans for tortillas.

Tagged With: hot tomato sauce, red pepper, red pepper tomato sauce, sauces, spicy tomato sauce, tomato

Cucina Antica Sugo alla Carbonara 12x200g

July 2, 2014 by

We are the only ones whose carbonara contains egg.

Thanks to its creamy texture, even when heated the egg inside doesn’t cook anymore and go like scrambled egg.

It is used mainly as a pasta sauce (excellent with spaghetti, ideal with long semolina pasta).

Before putting on the pasta it needs heating in a frying pan for about 1 minute.

Then it needs diluting with the cooking water or some milk.

Other uses: for pizza, crostoni, vol-au-vents. We recommend using the product before cooking (for pizza) or heated up (for crostoni or vol-au-vents).

Can be combined with cheese, cream, peas and oregano.

Tagged With: carbonara, carbonara sauce, egg, egg sauce, sauces

Cucina Antica Pesto all Genovese 12x190g

July 2, 2014 by

From the traditional recipe, Pesto alla Genovese is prepared with small leaves of fresh Genoa variety basil so it doesn’t taste bitter. Typical sauce for dressing trofiette and tagliolini pasta. We recommend cooking the pasta with diced potato and chopped beans. Ideal as a sauce for egg and semolina pasta as well as potato gnocchi. Excellent for adding flavour to tomato sauces or cold pasta dishes, or spread on crostoni or bruschettas, or to give more taste to raw or baked tomatoes, boiled potatoes, or to accompany soft cheese.

Tagged With: basil paste, pesto, pesto alla genovese, sauces

Menu Salsarancia (Orange & Onion Relish) 430g

July 2, 2014 by

A sort of mustard made with pieces of orange pulp and onions. It has a hot taste with a certain sweet and sour tang.

for side dishes with stewed meat and poultry. Ideal with seasoned chesses (grana, montasio, pecorino), and fresh cheeses (ricotta and mascarpone).

Tagged With: onions, orange, orange relish, sauces, sweet and sour

Menu Salsa Noci (walnut Sauce) 750g

July 2, 2014 by

A sauce made from walnuts, Parmesan cheese, olive oil, and sunflower oil. After mixing the sauce, pour it directly on the hot pasta or the pasta and sauce may be sautéed in a frying pan combined with Menù’s Cream of Five Cheeses or cream.

Ideal for pasta dishes, new potatoes, sandwiches, and canapés. It can be served with various types of cheese and vegetables.

 

Tagged With: noce, noci, parmesan, salsa di noci, salsa noci, sauces, walnut, walnut sauce, walnuts, walnuts sauce

Menu Salsa Pizzicosa (spicy vegetable sauce) 800g

July 2, 2014 by

Fresh vegetables (onions, peppers, carrots, fennel, beets, celery, gherkin pickles, and cauliflower) cooked with hot red pepper, paprika and spices to make a tasty sauce that is rather spicy.

For sandwiches, canapés, hamburgers and hot-dogs.

Tagged With: beets, carrots, cauliflower, celery, fennel, gherkin pickles, hot sauce, onions, peppers, sauces, spicy sauce

Ragu Bolognese 840g

July 2, 2014 by

A superb bolognese sauce prepared according to the traditional cooking with fresh beef, fresh vegetables, tomatoes and sunflower seed oil.

Use for pasta dishes.

Tagged With: beef, fresh vegetables, ragu bolognese, sauces, sunflower seed oil

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