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Menu Speciality Food Ltd

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Pumpkin Puree

August 15, 2014 by

Some other delicious ideas for pumpkin dishes that are delectable, delicious, finger licking, want some more recipes.

Pumpkin Souffle with 5 Cheese Sauce & Balsamic Vinegar

Ingredients for 8 portions:

– 1000g Menu` Pumpkin Puree`
– 4 Whole Eggs
– 200g Single Cream
– 50g Grated Parmigiano Reggiano
– 150g White Bread (Crusts Removed)
– Salt and Pepper to Taste
– Freshly Grated Nutmeg to Taste

For the sauce:

– 450g 5 Cheese Sauce
– 450ml Milk
30ml Aggazzotti Gold Label Balsamic Vinegar (or you can use the traditional)

Butter and flour the souffle` dishes.

In a mixer blend all the ingredients until they become an amalgamated dense creamy mix. Fill the souffle` dishes to three quarters and cook in the oven in a bain-marie for approximately 40 minutes at 180’. Melt the 5 cheese sauce with the milk, pour a little on each dish, add the cooked souffle` then drizzle some balsamic vinegar around and serve.

Tagliatelle with Pumpkin and Rucola

Ingredients for 4 portions:

– 250g Dallari Tagliatelle
– 1 Small Bunch Wild Rucola (Rocket)
– 300g Pumpkin Puree`
– 100ml Single Cream
– Salt and Black Pepper
– 100g Freshly Grated Parmigiano Reggiano
Heat the pumpkin sauce with the single cream, salt and freshly ground black pepper and parmigiano reggiano to get a nice creamy sauce.
Cook the egg tagliatelle in salted boiling water until al dente. Drain and toss in the sauce, adding the rucola torn into pieces. Serve at once.

Tagged With: cheese sauce, pumpkin puree, Tagliatelle, white bread

Menu Crema di Zucca (pumpkin cream) 430g

July 2, 2014 by

Pumpkin lightly baked and puréed to obtain a delicate cream, combined with flour and a little sugar. An excellent base for preparing various recipes, from sweet to savory dishes.

For pasta dishes (rigatoni) and rice, with the addition of a little butter. It can also be used as a filling for pumpkin tortelloni and pies.

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Tagged With: cream, pumpkin, pumpkin cream, pumpkin puree, zucca

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