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Menu Crema di Zucca (pumpkin cream) 430g

July 2, 2014 by

Pumpkin lightly baked and puréed to obtain a delicate cream, combined with flour and a little sugar. An excellent base for preparing various recipes, from sweet to savory dishes.

For pasta dishes (rigatoni) and rice, with the addition of a little butter. It can also be used as a filling for pumpkin tortelloni and pies.

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Tagged With: cream, pumpkin, pumpkin cream, pumpkin puree, zucca

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