Menu Speciality Food Ltd (FKA) IB Food Ltd

Fine Italian ingredients for chefs

Menu Speciality Food Ltd

Suppliers & importers of high quality Italian and
Mediterranean ingredients for discerning chefs

  • Home
  •  Ranges
    • Menu Sauces for Chefs
    • High Quality Dried Egg Pastas & Durum Wheat Pastas
    • Organic & Gluten-Free Pasta
    • Ambient Pre-Cooked Meats
    • Artisan Italian Amaretti & Biscuits
    • High Quality Extra Virgin Olive Oils
    • Artichokes (carciofi)
  • Products
    • Product Categories (alphabetical)
  • Recipes
    • Recipe Types (alphabetical)
      • Balsamic Vinegar / Vincotto
      • Antipasti / Vegetables
      • Pasta / Gnocchi
      • Speciality Sauces
      • Miniature Capers / Caper Berries
      • Fish
      • Meat
      • Rice
      • Wild Mushrooms
      • Desserts
  • Contact *Consent for MSF Ltd storing your data*

Organic Fusilli Rice & Maize (Gluten free) 12x250g

July 2, 2014 by

These golden tubes of penne pasta are made with a mix of maize and rice flour, making it completely gluten-free.

Even those not avoiding wheat or gluten will enjoy this.

Tagged With: fusilli, fusilli pasta, gluten free, gluten free pasta, maize pasta, organic, organic pasta, pasta, rice & maize, rice & maize pasta, rice pasta

Couscous Base Organic 12x500g

July 2, 2014 by

Worthy of being a store-cupboard staple, couscous is extremely versatile and quick to make. Use as a side to tagines and curries, or in soups or summer salads.

 

Tagged With: couscous, couscous base, organic, organic pulses

Lenticchie di Colfiorito (Colfiorito Lentils) Organic 12x350g

July 2, 2014 by

These lentils hail from Colfiorito, the high plain that spans Umbria and Marche, an area famous for its high-quality lentils. Firm and tasty, they are excellent with a peppery oil.

This quick and easy lentil needs no soaking, cooking from dry in just 20 minutes. Brilliant in Umido cooked with pancetta, onion and broth. Try also with chilli for a great winter warmer!

Tagged With: Colfiorito, Colfiorito lentils, lentils, organic, organic pulses

CousCous di Farro (spelt couscous) Organic12x500g

July 2, 2014 by

Spelt has a slightly higher protein content than ordinary wheat and can be tolerated by many people with wheat intolerances. It can be substituted for ordinary wheat flour in baked goods.

Tagged With: couscous, organic, organic pulses, spelt, spelt couscous

Polenta Istantanea (Instant Polenta) 12x500g

July 2, 2014 by

Polenta is coarsely ground Yellow Cornmeal, used in Italian cooking. Season with herbs, spices, sauted mushrooms, sun-dried tomatoes or garlic to make a delicious side dish or entree. Polenta can be sliced, baked or fried. Serve Polenta hot and topped with maple syrup for breakfast.

Tagged With: instant polenta, instant yellow polenta, organic, polenta, yellow polenta

Polenta Tartufata (With Truffle) 12x350g

July 2, 2014 by

Polenta with truflle is an easy but luxurious truffle-flavored side dish.

Tagged With: organic, polenta, polenta tartufata, polenta with truffle, tartufo, truffle, truffled polenta

Polenta Taragna (Rustic) 12x500g

July 2, 2014 by

Polenta Taragna is typical of Valtellina as well as of the valleys of Bergamo and Brescia. Its most characteristic trait is its dark color, due to the use of buckwheat flour (mixed with cornmeal).

Tagged With: organic, polenta, polenta taragna

Zuppa Rapida di Legumi e Cereali 12x300g

July 2, 2014 by

Zuppa Rapida made with a variety of pulses, beans and grains from orzo, lentils, black-eyed beans, tiny white haricot beans to peas. It is a wonderful array of colours and flavours, various textures that work in harmony with a short cooking time, no soaking is required.

Tagged With: mixed pulses, organic, soups, zuppa rapida

Lenticchie Verdi Piccole (Green Lentils) Organic 12x500g

July 2, 2014 by

Ideal for warm salads, casseroles and stuffing as they tend to retain their shape after cooking.

Tagged With: green lentils, lentichie, lentichie verdi, lentils, organic, organic pulses, small lentils

Fave Sgusciate ( Skinned Broad Beans) 12x500g

July 2, 2014 by

Pod, purée and serve with a little fried garlic; parboil podded broad beans and peas, add some fried onion and serve with grilled halloumi and torn mint leaves. Top and tail very young broad beans and serve whole, in their pods, with a chunk of pecorino and some bread.

Tagged With: fave sgusciate, organic, organic pulses, skinned broad beans

  • 1
  • 2
  • Next Page »

Latest News

Recipes

  • Raw Iranian Pistachio Kernels 1kg

  • Menu Fruits of the Forest Garnish 830g

  • Fregola Tostata Fine (Sardinian tiny pasta balls) 12x500g

  • Bruschetta Wooden Boards

  • Large Tuna Fillets in Olive Oil 1.73kg

Copyright © 2017 IB Food Ltd

Copyright © 1993-2023 IB Food Ltd. All Rights Reserved.