Menu Speciality Food Ltd (FKA) IB Food Ltd

Fine Italian ingredients for chefs

Menu Speciality Food Ltd

Suppliers & importers of high quality Italian and
Mediterranean ingredients for discerning chefs

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    • Artichokes (carciofi)
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      • Balsamic Vinegar / Vincotto
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Menu Grandantipasto 830g

July 2, 2014 by

Button mushrooms, Pholiota mutabilis mushrooms, Volvaria volvacea mushrooms, baby round onions, gherkin pickles, black and green olives, artichoke halves, large pieces of red and yellow peppers, with olive oil, sunflower oil, salt, sugar, vinegar, and balsamic vinegar.

A delicious hors d’oeuvre. Excellent on salads and pasta salads.

Tagged With: antipasti, artichokes, balsamic vinegar, gherkins, grandantipasto, mixed vegetables, mushrooms, olives, onions, peppers

Menu Ortopizza (mixed sliced veg) 2550g

July 2, 2014 by

Nine different types of vegetables (carrots, zucchinis (courgettes), peppers, button mushrooms, artichoke leaves, celery, eggplants (aubergines), gherkin pickles, and onions) sliced into rounds.

As a topping for pizzas, in quiches and other types of savory pies, omelets, sandwiches, and rice and pasta salads.

 

Tagged With: artichoke`s leaves, aubergine, carrot, celery, courgettes, gherkin, mixed vegetables, mushrooms, onions, peppers, sliced vegetables

Menu Salsarancia (Orange & Onion Relish) 430g

July 2, 2014 by

A sort of mustard made with pieces of orange pulp and onions. It has a hot taste with a certain sweet and sour tang.

for side dishes with stewed meat and poultry. Ideal with seasoned chesses (grana, montasio, pecorino), and fresh cheeses (ricotta and mascarpone).

Tagged With: onions, orange, orange relish, sauces, sweet and sour

Menu Salsa Pizzicosa (spicy vegetable sauce) 800g

July 2, 2014 by

Fresh vegetables (onions, peppers, carrots, fennel, beets, celery, gherkin pickles, and cauliflower) cooked with hot red pepper, paprika and spices to make a tasty sauce that is rather spicy.

For sandwiches, canapés, hamburgers and hot-dogs.

Tagged With: beets, carrots, cauliflower, celery, fennel, gherkin pickles, hot sauce, onions, peppers, sauces, spicy sauce

Menu Antipasto Rustico 2650g

July 2, 2014 by

Mixed vegetables in sweet and sour ( 8 types of vegetables: peppers, carrot, cauliflower, onions, fennel, celery, courgettes, champignon, mushrooms) ideal for cold hors d’oevre, buffets and side dishes.

Excellent to serve with a chopping board of cold cuts and cheeses.

Tagged With: carrot, cauliflower, celery, champignon, courgettes, fennel, mushrooms, onions, peppers, sweet and sour, vegetables

Menu Caponata 820g

July 2, 2014 by

A dish with large pieces of eggplant (aubergine) prepared in season, according to a Sicilian recipe, with onions, celery, olives, capers, and anchovies. A very appetizing dish.

Excellent for side dishes, sandwiches, hors d’oeuvres, and pizzas.

 

Tagged With: aubergines, capers, mixed vegetables, olives, onions, peppers

Menu Coralline Raspberries 800g

July 2, 2014 by

Baby onions pickled in sweet and sour raspberry vinegar. Ready to serve.

Perfect with cocktails, for hors d’oeuvres, for buffets, and for preparing canapés, shish kebabs, and side dishes.

Tagged With: baby onions, onions, raspberries vinegar, silverskin onions

Grilled Onions in Oil 800g

July 2, 2014 by

Medium-size onions of Boretto cut in half and grilled in the traditional manner, with olive oil and sunflower oil. They are beautiful, sweet in flavor, white, with a firm texture.

 

Excellent as hors d’oeuvres for buffets, and as a side dish to be served with meat or seafood. Recommended for pizzas, hot hamburgers, sandwiches, canapés, etc.

Tagged With: char grilled, char grilled vegetables, grilled onions, grilled vegetables, onions

Latest News

Recipes

  • Raw Iranian Pistachio Kernels 1kg

  • Menu Fruits of the Forest Garnish 830g

  • Fregola Tostata Fine (Sardinian tiny pasta balls) 12x500g

  • Bruschetta Wooden Boards

  • Large Tuna Fillets in Olive Oil 1.73kg

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