Menu Speciality Food Ltd (FKA) IB Food Ltd
Fine Italian ingredients for chefs
Suppliers & importers of high quality Italian and
Mediterranean ingredients for discerning chefs
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Button mushrooms, Pholiota mutabilis mushrooms, Volvaria volvacea mushrooms, baby round onions, gherkin pickles, black and green olives, artichoke halves, large pieces of red and yellow peppers, with olive oil, sunflower oil, salt, sugar, vinegar, and balsamic vinegar.
A delicious hors d’oeuvre. Excellent on salads and pasta salads.
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Nine different types of vegetables (carrots, zucchinis (courgettes), peppers, button mushrooms, artichoke leaves, celery, eggplants (aubergines), gherkin pickles, and onions) sliced into rounds.
As a topping for pizzas, in quiches and other types of savory pies, omelets, sandwiches, and rice and pasta salads.
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A sort of mustard made with pieces of orange pulp and onions. It has a hot taste with a certain sweet and sour tang.
for side dishes with stewed meat and poultry. Ideal with seasoned chesses (grana, montasio, pecorino), and fresh cheeses (ricotta and mascarpone).
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Fresh vegetables (onions, peppers, carrots, fennel, beets, celery, gherkin pickles, and cauliflower) cooked with hot red pepper, paprika and spices to make a tasty sauce that is rather spicy.
For sandwiches, canapés, hamburgers and hot-dogs.
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Mixed vegetables in sweet and sour ( 8 types of vegetables: peppers, carrot, cauliflower, onions, fennel, celery, courgettes, champignon, mushrooms) ideal for cold hors d’oevre, buffets and side dishes.
Excellent to serve with a chopping board of cold cuts and cheeses.
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A dish with large pieces of eggplant (aubergine) prepared in season, according to a Sicilian recipe, with onions, celery, olives, capers, and anchovies. A very appetizing dish.
Excellent for side dishes, sandwiches, hors d’oeuvres, and pizzas.
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Baby onions pickled in sweet and sour raspberry vinegar. Ready to serve.
Perfect with cocktails, for hors d’oeuvres, for buffets, and for preparing canapés, shish kebabs, and side dishes.
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Medium-size onions of Boretto cut in half and grilled in the traditional manner, with olive oil and sunflower oil. They are beautiful, sweet in flavor, white, with a firm texture.
Excellent as hors d’oeuvres for buffets, and as a side dish to be served with meat or seafood. Recommended for pizzas, hot hamburgers, sandwiches, canapés, etc.