Cotechino is a large cooked Italian sausage that is a speciality of Modena dating from the 16th century. Filled with pork mince seasoned with spices.
Aggazzotti Green Label Balsamic Vinegar 250ml
Modena Balsamic Vinegar ideal for making balsamic vinegar glaze.
Aggazzotti Green Label Balsamic Vinegar (No Caramel) 500ML
Modena Balsamic Vinegar ideal for making balsamic vinegar glaze.
Aggazzotti Gold Label Balsamic Vinegar 250ML
Aggazzotti ORO is made from the must of Trebbiano modenese grapes only.
Aggazzotti Gazza Gialla IGP 250ml
Rich, full flavored, and slightly sweet ‐ this balsamico is 100% natural from pesticide‐free plantings and made the traditional way.
For use with steak, fish, or simply add 5 drops to your favorite olive oil and a pinch of salt for the perfect dressing.