Menu Speciality Food Ltd (FKA) IB Food Ltd
Fine Italian ingredients for chefs
Suppliers & importers of high quality Italian and
Mediterranean ingredients for discerning chefs
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Button mushrooms, Pholiota mutabilis mushrooms, Volvaria volvacea mushrooms, baby round onions, gherkin pickles, black and green olives, artichoke halves, large pieces of red and yellow peppers, with olive oil, sunflower oil, salt, sugar, vinegar, and balsamic vinegar.
A delicious hors d’oeuvre. Excellent on salads and pasta salads.
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Nine different types of vegetables (carrots, zucchinis (courgettes), peppers, button mushrooms, artichoke leaves, celery, eggplants (aubergines), gherkin pickles, and onions) sliced into rounds.
As a topping for pizzas, in quiches and other types of savory pies, omelets, sandwiches, and rice and pasta salads.
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Crunchy chopped fresh vegetables (plus artichokes, button mushrooms, olives, and capers) in vinegar and sunflower oil.
Perfect for hors d’oeuvres, rice salads, pasta salads, seafood salads, and side dishes.
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A dish with large pieces of eggplant (aubergine) prepared in season, according to a Sicilian recipe, with onions, celery, olives, capers, and anchovies. A very appetizing dish.
Excellent for side dishes, sandwiches, hors d’oeuvres, and pizzas.
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Drained of its oil and mixed with mayonnaise, it gives a rich creamy vegetable salad.
Especially recommended for pizza toppings as it does not contain vinegar. It tastes also good when used on bruschetta or on piada flatbread. It can be served as an accompaniment to meat and fish or with hors-d’oeuvres.
