Menu Speciality Food Ltd (FKA) IB Food Ltd

Fine Italian ingredients for chefs

Menu Speciality Food Ltd

Suppliers & importers of high quality Italian and
Mediterranean ingredients for discerning chefs

  • Home
  •  Ranges
    • Menu Sauces for Chefs
    • High Quality Dried Egg Pastas & Durum Wheat Pastas
    • Organic & Gluten-Free Pasta
    • Ambient Pre-Cooked Meats
    • Artisan Italian Amaretti & Biscuits
    • High Quality Extra Virgin Olive Oils
    • Artichokes (carciofi)
  • Products
    • Product Categories (alphabetical)
  • Recipes
    • Recipe Types (alphabetical)
      • Balsamic Vinegar / Vincotto
      • Antipasti / Vegetables
      • Pasta / Gnocchi
      • Speciality Sauces
      • Miniature Capers / Caper Berries
      • Fish
      • Meat
      • Rice
      • Wild Mushrooms
      • Desserts
  • Contact *Consent for MSF Ltd storing your data*

Strawberry & Balsamic Vinegar Jelly

August 15, 2014 by

 A dense deep red jelly made with strawberry and balsamic vinegar, very aromatic and flavoursome. It can be used in a variety of recipes from savoury to sweet. Here are some suggestions.

Smoked Venison with Strawberry & Balsamic Vinegar Jelly

Ingredients for 1 portion:

– 3 Thins Slices of Smoked Venison
– 1 Tbs Strawberry & Balsamic Vinegar Jelly
– Mixed Salad Leaves
– 20ml Extra Virgin Olive Oil & Balsamic Vinegar Dressing

Dress the salad leaves , place on a plate with the smoked venison slices and add the tablespoon of the Strawberry & Balsamic Vinegar Jelly. Serve at once.

Tuile Basket with Vanilla Ice Cream and Strawberry Balsamic Vinegar Jelly

Ingredients for 1 portion:

– 1 Home Made Tuile Basket
– 1 Scoop of Home Made Vanilla Ice Cream
– 1 Tbs Strawberry & Balsamic Vinegar Jelly
– Vanilla Sugar for Dusting

Place the vanilla ice cream in the tuile basket, top with the strawberry & balsamic vinegar jelly. Dust with the vanilla sugar and serve at once.

* The strawberry & balsamic vinegar jelly can be used as an ingredient to actually flavour the ice cream.

Crostini with Various Cheeses and Strawberry & Balsamic Vinegar Jelly

Ingredients for 1 portion:

– 3 Toasted Rounds of Bread
– 20g Slice of Goat’s Cheese
– 20g Slice of Creamy Gorgonzola
– 20g Slice of Chaume
– 3 Tbs Strawberry & Balsamic Vinegar Jelly
– Mixed Salad Leaves
– 20ml Extra Virgin Olive Oil & Balsamic – Vinegar Dressing

On each toasted crostini place a different cheese and put under a preheated grill until the cheeses are melted. Put the dressed salad leaves on a plate, top with the 3 crostini and add a teaspoon of strawberry & balsamic vinegar jelly on each one. Serve at once while still warm.

Tagged With: cheese, crostini, ice cream, smoked venison, strawberry & balsamic vinegar, tuile basket

Pinolo Puro Supreme Paste 3kg

July 2, 2014 by

Semi-finished paste product used to prepare cold and warm base mixes for homemade PINE NUT-flavoured ice creams and cold desserts.

More flavours available upon request.

Babbi buckets

Tagged With: artigianale, artisan, Babbi, homemade, homemade ice cream, ice cream, ice cream ingredient, ice cream paste, paste, pine nut, pine nut ice cream, pine nut paste, pinolo, pure pine nut paste

Vaniglia Paste (Vanilla) 3kg

July 2, 2014 by

Semi-finished paste product used to prepare cold and warm base mixes for homemade VANILLA- flavoured ice creams and cold desserts.

More flavours available upon request.

Babbi buckets

Tagged With: Babbi, ice cream, ice cream ingredient, ice cream paste, paste, vanilla, vanilla ice cream, vanilla paste

Zabaione Speciale Paste 3kg

July 2, 2014 by

Semi-finished paste product used to prepare cold and warm base mixes for homemade ZABAIONE-flavoured ice-creams and cold desserts.

More flavours available upon request.

Babbi buckets

Tagged With: artigianale, artisan, Babbi, homemmade, homemmade ice cream, ice cream, ice cream ingredient, ice cream paste, paste, zabaione, zabaione ice cream

Noce Speciale (walnut) Paste 3kg

July 2, 2014 by

Semi-finished paste product used to prepare cold and warm base mixes for homemade WALNUT-flavoured ice creams and cold desserts.

More flavours available upon request.

Babbi buckets

Tagged With: Babbi, ice cream, ice cream ingredient, ice cream paste, noce, paste, walnut, walnut ice cream, walnut paste

Nocciola (Hazelnut) 100 Deluxe Paste. 3kg

July 2, 2014 by

Semi-finished paste product used to prepare cold and warm base mixes for homemade HAZELNUT-flavoured ice creams and cold desserts.

More flavours available upon request.

Babbi buckets

Tagged With: Babbi, hazelnut, hazelnut ice cream, hazelnut paste, ice cream, ice cream ingredient, ice cream paste, paste

Babbi Mora (blackberry) Paste 3kg

July 2, 2014 by

Semi-finished paste product used to prepare cold base mixes for homemade BLACKBERRY-flavoured ice-creams and cold desserts.

More flavours available upon request.

Babbi buckets

Tagged With: artigianale, artisan, Babbi, blackberry, blackberry ice cream, blackberry paste, homemade, homemade ice cream, ice cream, ice cream ingredien, ice cream paste, mora, paste

Babbi Mirtillo (bilberries) 3kg

July 2, 2014 by

Semi-finished paste product used to prepare cold base mixes for homemade BLUEBERRY-flavoured ice-creams and cold desserts.

More flavours available upon request.

Babbi buckets

Tagged With: artigianale, artisan, Babbi, bilberries, bilberries ice cream, homemade, homemade ice cream, ice cream, ice cream ingredient, ice cream paste, mirtillo, paste

Marron Glacee – Chestnut Paste 3kg

July 2, 2014 by

Semi-finished paste product used to prepare cold and warm base mixes for homemade CHESTNUTS-flavoured ice-creams and cold desserts.

More flavours available upon request.

Babbi buckets

Tagged With: Babbi, chestnut, chestnut paste, ice cream, ice cream ingredient, ice cream paste, Marron Glacee, paste

Torroncino (Nougat) 3kg

July 2, 2014 by

Semi-finished paste product used to prepare cold and warm base mixes for homemade NOUGAT-flavoured ice creams and cold desserts.

More flavours available upon request.

Babbi buckets

Tagged With: Babbi, ice cream, ice cream ingredient, ice cream paste, ipaste, nougat, nougat ice cream, nougat paste, torroncino

  • 1
  • 2
  • 3
  • Next Page »

Latest News

Recipes

  • Raw Iranian Pistachio Kernels 1kg

  • Menu Fruits of the Forest Garnish 830g

  • Fregola Tostata Fine (Sardinian tiny pasta balls) 12x500g

  • Bruschetta Wooden Boards

  • Large Tuna Fillets in Olive Oil 1.73kg

Copyright © 2017 IB Food Ltd

Copyright © 1993-2023 IB Food Ltd. All Rights Reserved.