Fresh vegetables (onions, peppers, carrots, fennel, beets, celery, gherkin pickles, and cauliflower) cooked with hot red pepper, paprika and spices to make a tasty sauce that is rather spicy.
For sandwiches, canapés, hamburgers and hot-dogs.
Menu Salsa Fuoco Chilli Paste 400g
Traditionally used in the “Calabrese” cuisine. Made with real Calabrese chilli pepper and vegetable, spicy and balanced at the same time.
Indicated for Panini, Bruschette, Sandwich and Pizza.
Excellent as final touch for Pasta and Rice course, grilled Meats or barbecue.