Menu Speciality Food Ltd (FKA) IB Food Ltd

Fine Italian ingredients for chefs

Menu Speciality Food Ltd

Suppliers & importers of high quality Italian and
Mediterranean ingredients for discerning chefs

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Artichokes & Asparagus

July 2, 2014 by

Just a few summer ideas using Artichokes and Asparagus.
The recipes of Summer are associated with the colors of artichokes and spinach, of peppers and asparagus, the aroma of fresh young herbs of the season, the flavors delicate and interesting.

Risotto with Artichokes & Speck

Ingredients for 6 portions:

– 300g Artichoke Heart Sauce
– 1Lt Beef Bouillon
– 60g Speck
– 1 Onion Finely Chopped
– 2Tbs Freshly Chopped Parsley
– 28g Butter
– 30ml Extra Virgin olive oil
– 200ml White Wine
– Salt and Pepper
– 100g Freshly Grated Parmesan
– 500g Vialone Nano rice

Gently fry the onion and speck in the oil and butter until golden. Add the rice and stir until it becomes slightly transparent. Add a little of the white wine.
Keep the stock (22g bouillon to 1 litre of water) in a saucepan constantly simmering over a low heat.
Add some stock to the rice and as it absorbs, adding more a little at a time. When nearly cooked add the artichoke sauce and the rest of the wine.  Salt and pepper to taste.
Once ready (slightly al dente which takes approximately 20 minutes) add the freshly grated parmesan and parsley.
Serve at once.

Tagliolini with asparagus & Herbs

Ingredients for 4 portions:

– 250g Tagliolini
– 250g Asparagus Tip Sauce
– 250ml Double Cream
– 4 Garlic Cloves
– 60g Butter
– Salt and Pepper
– 4 Tbs Freshly Chopped Herbs
(Basil, Parsley, Oregano, thyme)
– 100g Freshly Grated Parmesan

In a pan bring the cream to boil with the whole garlic cloves and simmer until they are soft. Remove from heat and discard the garlic.
Add the herbs, butter, asparagus tip sauce and simmer until it thickens. Salt and pepper to taste.
Cook the tagliolini in salted boiling water for approximately 30 seconds or until al dente. Drain and toss in the sauce. Add the parmesan cheese. Serve at once.

Tagged With: artichokes, asparagus, herbs, risotto, speck, tagliolini, vegetarian

Menu Sale Marino alla Erbe (sea salt with herbs) 400g

July 2, 2014 by

Assorted herbs and spices mixed with sea salt.

Use: for seasoning roasts, fishes, eggs, etc.

Tagged With: herbs, salt, salt with herbs, sea salt, sea salt with herbs

Menu Cocktail Funghi Trif 810g

July 2, 2014 by

Six varieties of mushrooms: five of which are wild (Shoestring mushrooms – Armillaria mellea, porcini mushrooms – Boletus edulis, chanterelles – Cantharellus, sanguinello mushrooms – Lactarius deliciosus, and pinaroli mushrooms) and one of which is cultivated (Pholiota mutabilis). A perfectly balanced mixture of large mushroom pieces with different seasonings, colors, and tastes, prepared with garlic and herbs and packed in oil.

Ideal as a side dish, for hors d’oeuvres, in sandwiches and canapés and on pizzas.

Tagged With: armillaria mellea, chantarelles, cocktail of mushrooms, edible boletus, herbs, lactarius deliciosus, mushroom cocktail, pholiota mutabilis, pineroli, tintharellus, wild mushrooms

Menu Tris di Olive Piccante Denocciolate 780g

July 2, 2014 by

Pitted black olives, local and green olives seasoned with olive oil, chilli pepper and herbs. The pronounced flavour of chilli pepper makes these olives particularly appetizing and mouth-watering.

Ideal for aperitifs, antipasti, hors d`oeuvres or buffets.

Tagged With: chilli, chilli olives, chilli pitted olives, herbs, mix of olives, mix of pitted olives, mixed olives, mixed pitted olives, pitted olives, tris of olives

Pomodorina Sauce 2500g

July 2, 2014 by

Special tomato sauce prepared with fresh pieces of tomato and a great variety and abundance of fresh vegetables, aromatic plants and sunflower oil produced in the middle of the season with the best tomatoes.

Ideal for pasta dishes and also for tarts, pies or for cooking stews and sauces.

Tagged With: fresh vegetables, herbs, sunflower seed oil, tomato sauce, tomatoes

Pomodorina Sauce 410g

July 2, 2014 by

Special tomato sauce prepared with fresh pieces of tomato and a great variety and abundance of fresh vegetables, aromatic plants and sunflower oil produced in the middle of the season with the best tomatoes.

Ideal for pasta dishes and also for tarts, pies or for cooking stews and sauces.

Tagged With: fresh vegetables, herbs, sunflower seed oil, tomato sauce, tomatoes

Condimento con Vongole 830g – Tomato & Adriatic Clams sauce

July 2, 2014 by

A traditional sauce from the italian coasts, prepared with Adriatic clams, fresh chopped tomatoes, herbs and spices typical of seafood cooking.

Ideal to use for spaghetti, rice, tagliolini, canapes and pizzas.

 

Tagged With: clams, clams sauce, fish, herbs, seafood, spices, tomatoes

Pomodorina Sauce 10 KG BAG

July 2, 2014 by

Special tomato sauce prepared with fresh pieces of tomato and a great variety and abundance of fresh vegetables, aromatic plants and sunflower oil produced in the middle of the season with the best tomatoes.

Ideal for pasta dishes and also for tarts, pies or for cooking stews, sauces,etc.

Tagged With: herbs, sunflower seed oil, tomato, tomato sauce, vegetables

Sugo al Tonno 410g – Tuna sauce

July 2, 2014 by

A ready to use tuna fish sauce made with first choice tuna fish, in olive oil, capers, olives typical herbs and spices.

Ideal for spaghetti, risottos, canapes, sandwiches and toasts.

Tagged With: capers, fish, herbs, spices, tuna, tuna sauce

Pomodorina Sauce 830g

July 2, 2014 by

A rich tomato sauce made from the finest Italian plum tomatoes, for use on its own as a Napolitana style sauce or as a tomato base for other sauces.

Packaged in a porcelain-coated tin to preserve the natural flavours of the sauce without contamination from the metal outer.

Tagged With: fresh vegetables, herbs, sunflower seed oil, tomato sauce, tomatoes

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