Black&Green Farfalle are uniquely attractive artisanal pasta. Colors are all natural. The black is natural squid ink that is added in a special process to traditional bowtie shaped pastas, and the green is made from green spinach.
This pasta is made from all natural ingredients and premium durum wheat, the old traditional way with centuries old traditions. The bronze die used to extrude this pasta gives it a fascinating rough texture that will hold sauce in like no other pasta.