The olives are named after the town of Cerignola in southern Italy.
These are thought to be the largest olives in the world, and have an almost meaty texture and an intense, fruity flavour.
Black & Green Pitted Olives 700g
Delicious Black & Green pitted Taggiasche olives in a light Olive Oil & herb marinade.
Ideal for pizzas, seafood salads, aperitifs, antipasti.
Menu Misto Goloso (mixed veg & mushrooms) 1.6kg
Menu Olive Verdi Denocciolate (Pitted Green Olives) 2550g
Ideal with cocktails.
Menu Olive Verdi Giganti (giant green) 2650g
Giant green olives.
Recommended for buffets and hors d’oeuvres.
Sugo alla Zingara 820g
This is the famous gipsy sauce prepared with fresh vegetables browned in sunflower seed oil, fresh chopped tomatoes, green and black olives cut into large pieces, capers, anchovies, hot pepper and oregano.
Ideal to use for spaghetti, penne, other types of pasta, pizzas, toasts and also with pizzaiola minute steaks.