Menu Speciality Food Ltd (FKA) IB Food Ltd

Fine Italian ingredients for chefs

Menu Speciality Food Ltd

Suppliers & importers of high quality Italian and
Mediterranean ingredients for discerning chefs

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La Bella di Cerignola Gigantic Green Olives

September 25, 2014 by

The olives are named after the town of Cerignola in southern Italy.

These are thought to be the largest olives in the world, and have an almost meaty texture and an intense, fruity flavour.

Tagged With: gigantic olives, green olives

Black & Green Pitted Olives 700g

July 2, 2014 by

Delicious Black & Green pitted Taggiasche olives in a light Olive Oil & herb marinade.

Ideal for pizzas, seafood salads, aperitifs, antipasti.

 

Tagged With: black and greeen olives, black olives, green olives, mixed olives, mixed pitted olives, pitted balck olives, pitted green olives, taggiasche olive, taggiasche pitted olives

Menu Misto Goloso (mixed veg & mushrooms) 1.6kg

July 2, 2014 by

Cultivated meadow mushrooms (Agaricus Bisporus), peppers, sunflower seed oil, salt, capers, wine vinegar, black olives, green olives, sugar and herbs.

Ideal for pizzas, toasted bread and piadine, starters, buffets and side-dishes.

 

Tagged With: agaricus bisporus, black olives, capers, green olives, meadow mushrooms, mixed vegetables, mixed vegetables with mushrooms, mushrooms, peppers

Menu Olive Verdi Giganti (giant green) 2650g

July 2, 2014 by

Giant green olives.

Recommended for buffets and hors d’oeuvres.

Tagged With: giant olives, green olives

Menu Olive Verdi Denocciolate (Pitted Green Olives) 2550g

July 2, 2014 by

Ideal with cocktails.

Tagged With: green olives, green olives in brine, green pitted olives, green pitted olives in brine, pitted olives

Sugo alla Zingara 820g

July 2, 2014 by

This is the famous gipsy sauce prepared with fresh vegetables browned in sunflower seed oil, fresh chopped tomatoes, green and black olives cut into large pieces, capers, anchovies, hot pepper and oregano.

Ideal to use for spaghetti, penne, other types of pasta, pizzas, toasts and also with pizzaiola minute steaks.

Tagged With: anchovies, black olives, capers, gipsy sauce, green olives, hot pepper, tomatoes

Latest News

Recipes

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  • Fregola Tostata Fine (Sardinian tiny pasta balls) 12x500g

  • Bruschetta Wooden Boards

  • Large Tuna Fillets in Olive Oil 1.73kg

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