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Sugo alla Zingara 820g

July 2, 2014 by

This is the famous gipsy sauce prepared with fresh vegetables browned in sunflower seed oil, fresh chopped tomatoes, green and black olives cut into large pieces, capers, anchovies, hot pepper and oregano.

Ideal to use for spaghetti, penne, other types of pasta, pizzas, toasts and also with pizzaiola minute steaks.

Tagged With: anchovies, black olives, capers, gipsy sauce, green olives, hot pepper, tomatoes

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