Menu Speciality Food Ltd (FKA) IB Food Ltd

Fine Italian ingredients for chefs

Menu Speciality Food Ltd

Suppliers & importers of high quality Italian and
Mediterranean ingredients for discerning chefs

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La Bella di Cerignola Gigantic Black Olives

September 25, 2014 by

The olives are named for the town in which they originated – Cerignola.

An ovid and deep black fruit, slightly asymmetric, the Bella di Cerignola has a rounded apex and a nipple present.

Ideal as appetizer, to enrich first and main courses with fish.

Tagged With: black olives, gigantic olives

La Bella di Cerignola Gigantic Green Olives

September 25, 2014 by

The olives are named after the town of Cerignola in southern Italy.

These are thought to be the largest olives in the world, and have an almost meaty texture and an intense, fruity flavour.

Tagged With: gigantic olives, green olives

La Bella di Cerignola Gigantic Black Smoked Olives 4.25 kg

September 25, 2014 by

The olives are named for the town in which they originated, Cerignola.

The olive’s texture is semi-firm, crisp to the bite with yielding flesh. The flavour, due in part to the de-bittering is extremely mild and buttery.

Tagged With: black olives, gigantic olives, smoked olives

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Recipes

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