Bilberries in their processing juice, thickened so that they do not require draining.
Ideal to use as decoration on desserts and ice cream or to serve with whipped cream in a cup. Excellent for pie filling and crepes or to create fresh aperitifs.
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Bilberries in their processing juice, thickened so that they do not require draining.
Ideal to use as decoration on desserts and ice cream or to serve with whipped cream in a cup. Excellent for pie filling and crepes or to create fresh aperitifs.
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Blackberries in their processing juice, thickened so that they do not require draining.
Ideal to use as decoration on desserts and ice cream or to serve with whipped cream in a cup. Excellent for pie filling and crepes or to create fresh aperitifs.
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Prunes are a special type of dried plum. The plums are oval, black-skinned, loose-stoned and very sweet.
Prunes in syrup are good for fast-cooked savoury dishes, almond tarts, rich fruit cakes, muesli and breads. They can also be stuffed, wrapped in bacon and served as a savoury snack, or stuffed with marzipan or dipped in chocolate and served as a sweetmeat.
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Red currants in their processing juice, thickened so that they do not require draining.
Ideal to use as decoration on desserts and ice cream or to serve with whipped cream in a cup. Excellent for pie filling and crepes or to create aperitifs.