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Menu Speciality Food Ltd

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Molino San Giovanni Farina LEONARDO (Fresh Pasta Flour) 5kg

July 2, 2014 by

Good Quality 00 Flour for delicious fresh pasta.

Why choose 00 (double zero flour)?

00 is the most refined of the three types of flour (1, 0 or 00) and has the lowest level of bran. It is similar to unbleached all purpose/plain flour, which is a mix of hard and soft wheat, and though while finer, it creates a dough that is silkier and maintains a chewiness when the pasta is cooked.

Tagged With: flour, fresh pasta, fresh pasta flour, pasta, pasta flour

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