A granulated seafood bouillon concentrate. This easy-to-measure bouillon concentrate is used to enhance the characteristic flavor of seafood.
Ideal for sauces, risottos, soups, main dishes, and side dishes.
A glutamate-based seafood bouillon concentrate in a powder form, made with salt, freeze-dried and dehydrated seafood and crustaceans, dehydrated vegetables, seasonings, and spices.
It is prepared by dissolving it in hot water. It is ideal for seafood stocks, risottos, pasta with seafood, and as a base for preparing seafood. It is also excellent for flavoring sauces and baked or grilled fish; it can be spread directly on the seafood during its preparation. Preparing a stock with 15 grams of bouillon concentrate to one liter of water is sufficient for making risottos and soups. A concentration of 25 grams of bouillon concentrate to one liter of water is necessary for poaching fish.
Crumbled Tuna, only white chunks in sunflower oil. Presented in practical Alluminum bags, for general Tuna applications.
Sauce containing cream, butter, olive oil, sunflower seed oil, smoked salmon cream and strips.
Ideal to season french beans, rice, farfalle (type of pasta).
A traditional sauce from the italian coasts, prepared with Adriatic clams, fresh chopped tomatoes, herbs and spices typical of seafood cooking.
Ideal to use for spaghetti, rice, tagliolini, canapes and pizzas.
A ready to use tuna fish sauce made with first choice tuna fish, in olive oil, capers, olives typical herbs and spices.
Ideal for spaghetti, risottos, canapes, sandwiches and toasts.