Granarolo’s bronze die pappardelle is extruded through bronze dies to create a rough, porous surface which, when cooked, makes sauces cling to the pasta for a fuller flavour.
Spinosi Fettuccine (4mm width) 12x250g
Fettuccine is a type of pasta popular in Roman cuisine. It is a flat thick noodle made of egg and flour, wider than but similar to the tagliatelle.