Pasta is extruded through bronze dies to create a rough, porous surface. When cooked the rough surface allows full absorption of added sauce.
Granarolo Tagliatelline all’Uovo (3mm) 20x250g
Granarolo’s bronze die Tagliatelline is extruded through bronze dies to create a rough, porous surface which, when cooked, makes sauces cling to the pasta for a fuller flavour.
I Love Italia Tortelloni Ricotta & Spinach 12x250g
Tortellini is ring-shaped pasta made from durum wheat and eggs, and stuffed with spinach and ricotta cheese.
The pasta for this tortellini is extremely silky and supple, which makes it excellent with the creamy ricotta-and-spinach filling.
103 Granarolo Farfalle all’Uovo 12x500g
This pasta is extruded through bronze dyes to create a rough, porous surface. When cooked the rough surface allows full absorption of added sauce.
Granarolo Margherite all’ Uovo
Small egg pasta shapes for soups & salads.
140 Granarolo Puntine all’Uovo 24x250g
Small egg pasta perfect for soups and salads.
Granarolo Fettucine (8mm width) 10x500g
Granarolo’s bronze die pappardelle is extruded through bronze dies to create a rough, porous surface which, when cooked, makes sauces cling to the pasta for a fuller flavour.
Granarolo Riccioli al uovo 5kg
Granarolo’s Riccioli are extruded through bronze dies to create a rough, porous surface. When cooked the rough surface allows full absorption of added sauce.
Spinosi Pappardelle (14mm width) 12x250g
Beautiful, slithery, wide ribbons of pasta that work brilliantly with rich meat sauces.
Spinosi Spinosini 0.8mm 12x250g
Vincenzo Spinosi wanted to celebrate the new millennium with a special particular product. The project was to provide an original “cut” of pasta with an additional healthy ingredient always maintaining the good taste. The idea came from the eggs provided by a specific variety of hens called Livornesi fed with cereals and cold pressed sunflower oil rich in Omega 3 and vitamin E. As to the name, after several exhausting hazards, the main semantic orientation was directed to the concept of familiarity and home affection by choosing the nickname usually used for Spinosi kids: Spinosini. This gave rise to a real brand that became famous all over the world!