Menu Speciality Food Ltd (FKA) IB Food Ltd

Fine Italian ingredients for chefs

Menu Speciality Food Ltd

Suppliers & importers of high quality Italian and
Mediterranean ingredients for discerning chefs

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    • High Quality Dried Egg Pastas & Durum Wheat Pastas
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Granarolo Tagliatelline all’Uovo (3mm) 20x250g

July 2, 2014 by

Granarolo’s bronze die Tagliatelline is extruded through bronze dies to create a rough, porous surface which, when cooked, makes sauces cling to the pasta for a fuller flavour.

Tagged With: egg pasta, pasta, Tagliatelle, thin tagliatelle

I Love Italia Tortelloni Ricotta & Spinach 12x250g

July 2, 2014 by

Tortellini is ring-shaped pasta made from durum wheat and eggs, and stuffed with spinach and ricotta cheese.

The pasta for this tortellini is extremely silky and supple, which makes it excellent with the creamy ricotta-and-spinach filling.

 

 

 

Tagged With: egg pasta, filled pasta, pasta, ricotta, spinach, spinaci, tortelloni, tortelloni ricotta & spinaci

118 Granarolo Torchietti 12x500G

July 2, 2014 by

Pasta is extruded through bronze dies to create a rough, porous surface. When cooked the rough surface allows full absorption of added sauce.

 

Tagged With: egg pasta, pasta

Granarolo Margherite all’ Uovo

July 2, 2014 by

Small egg pasta shapes for soups & salads.

Tagged With: egg pasta, margheritine, pasta

140 Granarolo Puntine all’Uovo 24x250g

July 2, 2014 by

Small egg pasta perfect for soups and salads.

Tagged With: egg pasta, pasta

Granarolo Fettucine (8mm width) 10x500g

July 2, 2014 by

Granarolo’s bronze die pappardelle is extruded through bronze dies to create a rough, porous surface which, when cooked, makes sauces cling to the pasta for a fuller flavour.

Tagged With: egg pasta, fettuccine, pasta

Granarolo Riccioli al uovo 5kg

July 2, 2014 by

Granarolo’s Riccioli are extruded through bronze dies to create a rough, porous surface. When cooked the rough surface allows full absorption of added sauce.

Tagged With: egg pasta, pasta

103 Granarolo Farfalle all’Uovo 12x500g

July 2, 2014 by

This pasta is extruded through bronze dyes to create a rough, porous surface. When cooked the rough surface allows full absorption of added sauce.

Tagged With: egg pasta, farfalle, pasta

Spinosi Pappardelle (14mm width) 12x250g

July 2, 2014 by

Beautiful, slithery, wide ribbons of pasta that work brilliantly with rich meat sauces.

Tagged With: artisan pasta, egg pasta, pappardelle, pasta

Spinosi Spinosini 0.8mm 12x250g

July 2, 2014 by

Vincenzo Spinosi wanted to celebrate the new millennium with a special particular product. The project was to provide an original “cut” of pasta with an additional healthy ingredient always maintaining the good taste. The idea came from the eggs provided by a specific variety of hens called Livornesi fed with cereals and cold pressed sunflower oil rich in Omega 3 and vitamin E. As to the name, after several exhausting hazards, the main semantic orientation was directed to the concept of familiarity and home affection by choosing the nickname usually used for Spinosi kids: Spinosini. This gave rise to a real brand that became famous all over the world!

Tagged With: angel hair, egg pasta, filo di angelo, pasta, spinosini

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