Menu Speciality Food Ltd (FKA) IB Food Ltd

Fine Italian ingredients for chefs

Menu Speciality Food Ltd

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Menu Cocktail Funghi Trif 810g

July 2, 2014 by

Six varieties of mushrooms: five of which are wild (Shoestring mushrooms – Armillaria mellea, porcini mushrooms – Boletus edulis, chanterelles – Cantharellus, sanguinello mushrooms – Lactarius deliciosus, and pinaroli mushrooms) and one of which is cultivated (Pholiota mutabilis). A perfectly balanced mixture of large mushroom pieces with different seasonings, colors, and tastes, prepared with garlic and herbs and packed in oil.

Ideal as a side dish, for hors d’oeuvres, in sandwiches and canapés and on pizzas.

Tagged With: armillaria mellea, chantarelles, cocktail of mushrooms, edible boletus, herbs, lactarius deliciosus, mushroom cocktail, pholiota mutabilis, pineroli, tintharellus, wild mushrooms

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