Artisan Biscuits baked stuffed with 40% vanilla cream dusted with icing sugar.
Artisan biscuits baked stuffed with 40% hazelnut cream dusted with icing sugar.
Milled powder for the preparation of the characteristic sweet spoon or for the recipes dessert in the cup which require the use of mascarpone. The color, the flavor and the typical density of the cream mixture that is the basis of the famous dessert.
The speed of the cold preparation greatly reduces the cost and time of use, maintaining a good result.
Prepared to get in a few minutes one of the most famous desserts and less easy to prepare, no need to cook. Produced by the color of egg yolk powder scented lemon peel.
Catalan cream menu is a mixture powder delicately flavored with lemon.Just mix it with milk for a dessert spoon sprinkle with sugar and caramelize with a special iron grill or in the oven or simply decorate it with caramel menu slightly warmed on the fire.
A refined dessert, a product of fast preparation that will satisfy the palate of the most demanding customer.
Can be served with hot chocolate sauce and enriched with fruits of the forest line menu, flavor with coffee or with a sauce of mint for those who love the flavors.