Menu Speciality Food Ltd (FKA) IB Food Ltd

Fine Italian ingredients for chefs

Menu Speciality Food Ltd

Suppliers & importers of high quality Italian and
Mediterranean ingredients for discerning chefs

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Crema Catalana 

August 20, 2014 by

Crema Catalana is the latest addition to our range of Mediterranean desserts. It is a dessert made to a traditional Spanish recipe. Very easy to use and very cost effective. Because it does not contain raw eggs it is suitable for people on restricted diets. Children love it! It comes in a 1kg tub that makes approximately 30 portions.

Traditional Crema Catalana

Ingredients for 6 portions:

– 200g Crema Catalana powder
– 500ml Milk
– 500ml Single Cream
– 6tbs brown sugar

The above is basic recipe that makes approximately 6 portions.
Mix the powder with the cold milk and cream and beat with a hand whisk until well amalgamated. Pour into each low sided ramekin and let set in the fridge for about 30 minutes. It is very quick to set so if you run out it only takes minutes to make.
Remove from fridge on ordering, sprinkle with a tablespoon of brown sugar and burn until melted and caramelised with a blow torch. Garnish and serve.

Lamponi alla Catalana

Ingredients for 6 portions:

– 200g Crema Catalana powder
– 500ml Milk
– 500ml Single Cream
– 6tbs brown sugar
– 300g Raspberries in their own juices
– Lemon juice
– Sugar
– Butter as required

 

Another way of serving this beautiful dessert is to make up the mix as before but refrigerate in a large bowl rather than individual dishes till it sets.
For each portion take approximately 2 tablespoons of raspberries in their own juices ( 50g). Place in a frying pan with a knob of butter, some sugar and squeeze of lemon juice and cook of for a few minutes. Take out and pass through a sieve. Place at the bottom of a high sided ramekin, spoon in some crema catalana, top with sugar and caramelise. Serve at once with somefresh raspberries. Delicious!

Tagged With: crema catalana, lamponi

Menu Crema Catalana 1kg

July 2, 2014 by

Prepared to get in a few minutes one of the most famous desserts and less easy to prepare, no need to cook. Produced by the color of egg yolk powder scented lemon peel.

Catalan cream menu is a mixture powder delicately flavored with lemon.Just mix it with milk for a dessert spoon sprinkle with sugar and caramelize with a special iron grill or in the oven or simply decorate it with caramel menu slightly warmed on the fire.

Tagged With: catalana cream, crema catalana, desserts, mix for crema catalana, powder mix

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