Menu Speciality Food Ltd (FKA) IB Food Ltd

Fine Italian ingredients for chefs

Menu Speciality Food Ltd

Suppliers & importers of high quality Italian and
Mediterranean ingredients for discerning chefs

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Egg Past III

August 7, 2014 by

The long delicate egg pasta comes in many forms from very thing tagliolini to the large frappe. They combine very easily with a variety of sauces. Here we have tried to give some fresh ideas that are delicious and enjoyed by all.

Tagliolini Fantasia

Ingredients for 4 portions:

– 240g Dallari Thin Tagliatelle 36
– 120g 5 Cheese Sauce
– 60ml Milk
– 100g Porcini del Boscaiolo
– 50g Parmigiano Reggiano
– 5 Slices Ham
– Freshly Chopped Flat Leaf Parsley
– Knob of Butter

Pan fry the ham cut into slithers in the butter, then add the porcini, the 5 cheese sauce, milk and little of salted water where the pasta is cooking.

Cook the pasta in salted boiling water till al dente.

Strain and toss in the sauce adding the parmigiano reggiano and parsley. Serve at once.

Frappe with Salmon and Rucola

Ingredients for 4 portions:

– 250g Dallari Frappe (Pappardelle)
– 200g Salmon Sauce
– 50ml Cream
– 1 Small Bunch Wild Rocket
– Handful of Diced Tomatoes

Heat the salmon sauce with the cream. Cook the frappe in salted boiling water until al dente, strain and toss in the salmon sauce, add the wild rocket and the diced tomatoes. Pan fry quickly on a very high heat and serve at once.

Tagged With: cheese sauce, cream, diced tomatoes, Frappe, ham, parmigiano reggiano, pasta, Porcini mushrooms, salmon sauce, Tagliatelle

Babbi Caramelised Figs 8x300g

July 2, 2014 by

Semi-finished paste product containing caramelised figs, ideal to create swirls or decorate ice cream tubs and cups.

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Tagged With: Babbi, caramelised, caramelised figs, cream, Fig, ice cream, ice cream ingredient, paste, Variegate

Menu Salsanera (black truffle paste) 370g

July 2, 2014 by

A cream full of truffle flavor and aroma, with the dark color that is typical of the French truffle and mushrooms.

For canapés, vol-au-vents, pasta dishes, meat dishes. Excellent for preparing truffle pizzas.

Tagged With: black truffle paste, black truffle paste with trompet de mort, cream, mushroom paste, mushroom paste with black truffle, mushrooms, trompet de mort, truffle

Menu Crema di Zucca (pumpkin cream) 430g

July 2, 2014 by

Pumpkin lightly baked and puréed to obtain a delicate cream, combined with flour and a little sugar. An excellent base for preparing various recipes, from sweet to savory dishes.

For pasta dishes (rigatoni) and rice, with the addition of a little butter. It can also be used as a filling for pumpkin tortelloni and pies.

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Tagged With: cream, pumpkin, pumpkin cream, pumpkin puree, zucca

Menu Crema di Olive Nere (Black Olives Cream). 770g

July 2, 2014 by

This cream of exquisite black olives blended with olive oil, salt, and a dash of lemon juice and vinegar is so delicious that it has been nicknamed Italian caviar.

For canapés, sandwiches, and very original pasta dishes. It can be mixed with Pomodorina Tomato Sauce or cream to make a sauce for main dishes.

Tagged With: black olives, black olives cream, black olives paste, cream, olive cream, olive paste, olives

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