Peppers, zucchinis (courgettes), and eggplants (aubergines) grilled and cut into cubes. They are dressed with a sauce which allows the product to be used without draining it.
Menu Ortopizza (mixed sliced veg) 2550g
Nine different types of vegetables (carrots, zucchinis (courgettes), peppers, button mushrooms, artichoke leaves, celery, eggplants (aubergines), gherkin pickles, and onions) sliced into rounds.
As a topping for pizzas, in quiches and other types of savory pies, omelets, sandwiches, and rice and pasta salads.
Menu Antipasto Rustico 2650g
Mixed vegetables in sweet and sour ( 8 types of vegetables: peppers, carrot, cauliflower, onions, fennel, celery, courgettes, champignon, mushrooms) ideal for cold hors d’oevre, buffets and side dishes.
Excellent to serve with a chopping board of cold cuts and cheeses.