It is a tomato sauce with clams. Ideal sauce for pasta, preferably long semolina pasta, or it can be used to enrich fish soups, crostoni and pizzas. Serve it with parsley to bring out the product’s fresh image.
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A traditional sauce from the italian coasts, prepared with Adriatic clams, fresh chopped tomatoes, herbs and spices typical of seafood cooking.
Ideal to use for spaghetti, rice, tagliolini, canapes and pizzas.