Semi-finished paste product used to prepare cold and warm base mixes for homemade GIANDUIA-flavoured-ice-creams (chocolate and hazelnut) and cold desserts.
More flavours available upon request.
Dressing particularly full-bodied, intense and full-bodied, specific for sweets. A base of pure chocolate with drops of rum which intensifies the flavor.
Not just a final decoration, but a real ingredient that adds taste and flavor to ice creams, desserts, puddings and cakes.