Soft cream with sheep’s cheese processed in aseptic conditions. Ideal as a sauce for bucatini, gnocchi, rice and pasta in general.
Excellent use on bread and pizzas.
Menu Crema ai FORMAGGI (5 Cheese Sauce) 820g
A very soft and smooth light-colored cream made with five cheeses of the finest quality: Swiss, Parmesan, taleggio, fontina, and gorgonzola cheeses, blended together with a touch of butter.This is the only cheese cream prepared with a special aseptic sterilization treatment and without preservatives.
Excellent as a topping for penne, rice, and gnocchi. Blended with butter or cream it is excellent for pasta dishes. Also very good for sandwiches, canapés, vol-au-vents, scaloppini, and pizzas.