Menu Speciality Food Ltd (FKA) IB Food Ltd

Fine Italian ingredients for chefs

Menu Speciality Food Ltd

Suppliers & importers of high quality Italian and
Mediterranean ingredients for discerning chefs

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Menu Antipasto Rustico 2650g

July 2, 2014 by

Mixed vegetables in sweet and sour ( 8 types of vegetables: peppers, carrot, cauliflower, onions, fennel, celery, courgettes, champignon, mushrooms) ideal for cold hors d’oevre, buffets and side dishes.

Excellent to serve with a chopping board of cold cuts and cheeses.

Tagged With: carrot, cauliflower, celery, champignon, courgettes, fennel, mushrooms, onions, peppers, sweet and sour, vegetables

Menu Crema Funghi TARTUFATA 760g

July 2, 2014 by

Fresh button mushrooms, finely chopped and blended with the essence of truffle.

For canapés, vol-au-vents, pasta dishes, and meat dishes.

Tagged With: champignon, mushroom cream, mushroom cream with truffle, mushrooms, prataioli, prataioli cream, truffle, white mushroom cream

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Recipes

  • Raw Iranian Pistachio Kernels 1kg

  • Menu Fruits of the Forest Garnish 830g

  • Fregola Tostata Fine (Sardinian tiny pasta balls) 12x500g

  • Bruschetta Wooden Boards

  • Large Tuna Fillets in Olive Oil 1.73kg

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