Crunchy chopped fresh vegetables (plus artichokes, button mushrooms, olives, and capers) in vinegar and sunflower oil.
Perfect for hors d’oeuvres, rice salads, pasta salads, seafood salads, and side dishes.
Menu Ortopizza (mixed sliced veg) 2550g
Nine different types of vegetables (carrots, zucchinis (courgettes), peppers, button mushrooms, artichoke leaves, celery, eggplants (aubergines), gherkin pickles, and onions) sliced into rounds.
As a topping for pizzas, in quiches and other types of savory pies, omelets, sandwiches, and rice and pasta salads.
Menu Salsa Pizzicosa (spicy vegetable sauce) 800g
Fresh vegetables (onions, peppers, carrots, fennel, beets, celery, gherkin pickles, and cauliflower) cooked with hot red pepper, paprika and spices to make a tasty sauce that is rather spicy.
For sandwiches, canapés, hamburgers and hot-dogs.
Menu Antipasto Rustico 2650g
Mixed vegetables in sweet and sour ( 8 types of vegetables: peppers, carrot, cauliflower, onions, fennel, celery, courgettes, champignon, mushrooms) ideal for cold hors d’oevre, buffets and side dishes.
Excellent to serve with a chopping board of cold cuts and cheeses.
Menu Armonia of Vegetables 810g
Drained of its oil and mixed with mayonnaise, it gives a rich creamy vegetable salad.
Especially recommended for pizza toppings as it does not contain vinegar. It tastes also good when used on bruschetta or on piada flatbread. It can be served as an accompaniment to meat and fish or with hors-d’oeuvres.