These golden tubes of rigatoni pasta are made with a mix of maize flour and carrot, making it completely gluten-free.
Even those not avoiding wheat or gluten will enjoy this.
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These golden tubes of rigatoni pasta are made with a mix of maize flour and carrot, making it completely gluten-free.
Even those not avoiding wheat or gluten will enjoy this.
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Nine different types of vegetables (carrots, zucchinis (courgettes), peppers, button mushrooms, artichoke leaves, celery, eggplants (aubergines), gherkin pickles, and onions) sliced into rounds.
As a topping for pizzas, in quiches and other types of savory pies, omelets, sandwiches, and rice and pasta salads.
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Mixed vegetables in sweet and sour ( 8 types of vegetables: peppers, carrot, cauliflower, onions, fennel, celery, courgettes, champignon, mushrooms) ideal for cold hors d’oevre, buffets and side dishes.
Excellent to serve with a chopping board of cold cuts and cheeses.
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Drained of its oil and mixed with mayonnaise, it gives a rich creamy vegetable salad.
Especially recommended for pizza toppings as it does not contain vinegar. It tastes also good when used on bruschetta or on piada flatbread. It can be served as an accompaniment to meat and fish or with hors-d’oeuvres.