These golden tubes of rigatoni pasta are made with a mix of maize flour and carrot, making it completely gluten-free.
Even those not avoiding wheat or gluten will enjoy this.
Menu Ortopizza (mixed sliced veg) 2550g
Nine different types of vegetables (carrots, zucchinis (courgettes), peppers, button mushrooms, artichoke leaves, celery, eggplants (aubergines), gherkin pickles, and onions) sliced into rounds.
As a topping for pizzas, in quiches and other types of savory pies, omelets, sandwiches, and rice and pasta salads.
Menu Antipasto Rustico 2650g
Mixed vegetables in sweet and sour ( 8 types of vegetables: peppers, carrot, cauliflower, onions, fennel, celery, courgettes, champignon, mushrooms) ideal for cold hors d’oevre, buffets and side dishes.
Excellent to serve with a chopping board of cold cuts and cheeses.
Menu Armonia of Vegetables 810g
Drained of its oil and mixed with mayonnaise, it gives a rich creamy vegetable salad.
Especially recommended for pizza toppings as it does not contain vinegar. It tastes also good when used on bruschetta or on piada flatbread. It can be served as an accompaniment to meat and fish or with hors-d’oeuvres.