Menu Speciality Food Ltd (FKA) IB Food Ltd

Fine Italian ingredients for chefs

Menu Speciality Food Ltd

Suppliers & importers of high quality Italian and
Mediterranean ingredients for discerning chefs

Torchietti with an Artichoke Carbonara

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Ingredients:

GRANAROLO Torchietti Pasta

MENU baby artichokes hearts in Oil

MENU Grancrema Pecorino

Smoked bacon cut into cubes

TORNATORE Black Label Single Estate Extra Virgin Olive Oil

6 eggs

Dash of White Wine

100g Parmesan

40g finely chopped Onion

Pepper

Salt

Preparation:

Cook the torchietti in salted water until al dente. Drain the artichokes from the oil and cut them in half. Meanwhile, saute in a saucepan the onion with the olive oil; add the artichokes and the bacon, then add the white wine. In a bowl whisk the eggs with the grated Parmesan and season it with pepper and salt. Drain the torchietti and toss them in the pan with the sauce. Remove from the heat and stir in the egg mixture; mix throughly and complete by adding some of the Grancrema Pecorino.

Cucina Antica Sugo alla Carbonara 12x200g

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We are the only ones whose carbonara contains egg.

Thanks to its creamy texture, even when heated the egg inside doesn’t cook anymore and go like scrambled egg.

It is used mainly as a pasta sauce (excellent with spaghetti, ideal with long semolina pasta).

Before putting on the pasta it needs heating in a frying pan for about 1 minute.

Then it needs diluting with the cooking water or some milk.

Other uses: for pizza, crostoni, vol-au-vents. We recommend using the product before cooking (for pizza) or heated up (for crostoni or vol-au-vents).

Can be combined with cheese, cream, peas and oregano.