Menu Speciality Food Ltd (FKA) IB Food Ltd

Fine Italian ingredients for chefs

Menu Speciality Food Ltd

Suppliers & importers of high quality Italian and
Mediterranean ingredients for discerning chefs

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Cucina Antica Sugo alla Carbonara 12x200g

July 2, 2014 by

We are the only ones whose carbonara contains egg.

Thanks to its creamy texture, even when heated the egg inside doesn’t cook anymore and go like scrambled egg.

It is used mainly as a pasta sauce (excellent with spaghetti, ideal with long semolina pasta).

Before putting on the pasta it needs heating in a frying pan for about 1 minute.

Then it needs diluting with the cooking water or some milk.

Other uses: for pizza, crostoni, vol-au-vents. We recommend using the product before cooking (for pizza) or heated up (for crostoni or vol-au-vents).

Can be combined with cheese, cream, peas and oregano.

Tagged With: carbonara, carbonara sauce, egg, egg sauce, sauces

Carbonara Sauce 830g

July 2, 2014 by

A ready to use sauce with smoked pancetta (bacon) browned in sunflower seed oil and eggs.

Ideal to serve with spaghetti, bucatini, pizzas and toasts.

 

Tagged With: bacon, carbonara sauce, eggs, pancetta, sunflower seed oil

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