Menu Speciality Food Ltd (FKA) IB Food Ltd

Fine Italian ingredients for chefs

Menu Speciality Food Ltd

Suppliers & importers of high quality Italian and
Mediterranean ingredients for discerning chefs

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La Bella di Cerignola Gigantic Black Olives

September 25, 2014 by

The olives are named for the town in which they originated – Cerignola.

An ovid and deep black fruit, slightly asymmetric, the Bella di Cerignola has a rounded apex and a nipple present.

Ideal as appetizer, to enrich first and main courses with fish.

Tagged With: black olives, gigantic olives

La Bella di Cerignola Gigantic Black Smoked Olives 4.25 kg

September 25, 2014 by

The olives are named for the town in which they originated, Cerignola.

The olive’s texture is semi-firm, crisp to the bite with yielding flesh. The flavour, due in part to the de-bittering is extremely mild and buttery.

Tagged With: black olives, gigantic olives, smoked olives

Cucina Antica Crema Olive Nere 6x200g

July 2, 2014 by

Cream for many uses. Excellent with salami and fresh tomatoes. Can be used as it is, or by diluting with mayonnaise. For a tasty morsel, use as a stuffing for cherry tomatoes after hollowing them out. Can also be used for sandwiches, pizzas, bruschettas, tarts, but also as a sauce for pasta dishes using semolina pasta. By mixing with flour and eggs, we can also create marble-effect pastries that can be topped with butter, spicy salami, dried tomatoes, cream and parsley.

Tagged With: black olives, olive, olive cream, olive oil, olive paste, olives

Ligurian Taggiasche Olives In Brine (dw3.5kg) 5kg

July 2, 2014 by

Ligurian olives naturally preserved.

Use: with baked fish, white meat in general.

Tagged With: black olives, ligurian olives, olives, taggiasche, taggiasche olives

Tornatore Olive Taggiasche Pitted in Olive Oil 1kg

July 2, 2014 by

Ligurian taggiasche pitted olives marinated in olive oil.

Ideal for baked fish, white meat in general, as a pizza topping, salads etc.

Tagged With: black olives, ligurian olives, olives, olives in oil, taggiasche, taggiasche pitted olives

Black & Green Pitted Olives 700g

July 2, 2014 by

Delicious Black & Green pitted Taggiasche olives in a light Olive Oil & herb marinade.

Ideal for pizzas, seafood salads, aperitifs, antipasti.

 

Tagged With: black and greeen olives, black olives, green olives, mixed olives, mixed pitted olives, pitted balck olives, pitted green olives, taggiasche olive, taggiasche pitted olives

Menu Misto Goloso (mixed veg & mushrooms) 1.6kg

July 2, 2014 by

Cultivated meadow mushrooms (Agaricus Bisporus), peppers, sunflower seed oil, salt, capers, wine vinegar, black olives, green olives, sugar and herbs.

Ideal for pizzas, toasted bread and piadine, starters, buffets and side-dishes.

 

Tagged With: agaricus bisporus, black olives, capers, green olives, meadow mushrooms, mixed vegetables, mixed vegetables with mushrooms, mushrooms, peppers

Menu Crema di Olive Nere (Black Olives Cream). 770g

July 2, 2014 by

This cream of exquisite black olives blended with olive oil, salt, and a dash of lemon juice and vinegar is so delicious that it has been nicknamed Italian caviar.

For canapés, sandwiches, and very original pasta dishes. It can be mixed with Pomodorina Tomato Sauce or cream to make a sauce for main dishes.

Tagged With: black olives, black olives cream, black olives paste, cream, olive cream, olive paste, olives

Menu Olive Nere A Rondelle (sliced) 2.4kg

July 2, 2014 by

Round sliced black olives, ready to use straight out of the can.

Recommended as a topping for pizzas.

Tagged With: black olives, olives, sliced olives

Menu Olive Nere Denocciolate (Black Pitted Olives) 2400g

July 2, 2014 by

Perfect for fast pasta dishes, in cold salads, and with cocktails.

Tagged With: black olives, black olives in brine, black pitted olives, black pitted olives in brine, brine, pitted olives

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