Menu Speciality Food Ltd (FKA) IB Food Ltd
Fine Italian ingredients for chefs
Suppliers & importers of high quality Italian and
Mediterranean ingredients for discerning chefs
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The olives are named for the town in which they originated – Cerignola.
An ovid and deep black fruit, slightly asymmetric, the Bella di Cerignola has a rounded apex and a nipple present.
Ideal as appetizer, to enrich first and main courses with fish.
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The olives are named for the town in which they originated, Cerignola.
The olive’s texture is semi-firm, crisp to the bite with yielding flesh. The flavour, due in part to the de-bittering is extremely mild and buttery.
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Cream for many uses. Excellent with salami and fresh tomatoes. Can be used as it is, or by diluting with mayonnaise. For a tasty morsel, use as a stuffing for cherry tomatoes after hollowing them out. Can also be used for sandwiches, pizzas, bruschettas, tarts, but also as a sauce for pasta dishes using semolina pasta. By mixing with flour and eggs, we can also create marble-effect pastries that can be topped with butter, spicy salami, dried tomatoes, cream and parsley.
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Ligurian olives naturally preserved.
Use: with baked fish, white meat in general.
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Ligurian taggiasche pitted olives marinated in olive oil.
Ideal for baked fish, white meat in general, as a pizza topping, salads etc.
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Delicious Black & Green pitted Taggiasche olives in a light Olive Oil & herb marinade.
Ideal for pizzas, seafood salads, aperitifs, antipasti.
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Round sliced black olives, ready to use straight out of the can.
Recommended as a topping for pizzas.
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Perfect for fast pasta dishes, in cold salads, and with cocktails.
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Ideal for pasta dishes.
