Specially reared fresh French Duck legs marinated in Italian herbs and
gently cooked until meltingly tender. Shelf life 18 months ambient
Place the duck leg in a medium oven for approx 10 minutes
Serve with
Sautee Potatoes with a cocktail of wild mushrooms, fresh baby leeks and a balsamic vinegar jus.
Or with
Mash potato, fresh spinach and Bearnaise sauce
average weight is 300g minimum
20 pieces per carton £49.00
works out at £2.45 a unit