Menu Speciality Food Ltd (FKA) IB Food Ltd

Fine Italian ingredients for chefs

Menu Speciality Food Ltd

Suppliers & importers of high quality Italian and
Mediterranean ingredients for discerning chefs

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Minestrone di Verdure 850g – Vegetable Minestrone

July 2, 2014 by

A wonderful concentrated mixture of fresh vegetables: potatoes, peas, carrots, french beans, a variety of beans including tinnellini and borlotti, celery, chard, savoy, parsley, onions and tomatoes.

Excellent as a vegetable soup diluted with broth and to prepare thick vegetable soups with pasta: just add the pasta you prefer and dilute with water or broth.

Tagged With: beans, broth, carrots, peas, potatoes, soups, vegetables

Zuppa di Fagioli 850g – Bean Soup

July 2, 2014 by

Made with whole and pured beans, to give a unique creaminess.

Excellent served with pasta inside.

Tagged With: beans, soups

Zuppa di Legumi e Cereali 850g – Mixed Pulses Soup

July 2, 2014 by

Soup prepared with Legumes ( Lentils, soy, beans) and Cereal ( barley, spelt) .

To be diluted with water or broth and to be served with pasta and croutons.

Tagged With: barley, beans, cereals soup, lentils, pulses soup, soups, soy, spelt

Borghini Borlotti Beans Organic 12x500g

July 2, 2014 by

Borlotti beans are widely used in Italian cooking and have a sweetish flavour with a smooth creamy texture. They work well in salads and casseroles. The dried variety needs to be soaked in cold water before cooking.

Tagged With: beans, borlotti beans, organic, organic beans, organic pulses

Cannellini Beans Organic 12x500g

July 2, 2014 by

A small, white, kidney-shaped bean that is good for using in salads and casseroles. The dried variety needs to be soaked in cold water before cooking.

Tagged With: beans, cannellini beans, organic, organic pulses

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