Menu Speciality Food Ltd (FKA) IB Food Ltd

Fine Italian ingredients for chefs

Menu Speciality Food Ltd

Suppliers & importers of high quality Italian and
Mediterranean ingredients for discerning chefs

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    • High Quality Dried Egg Pastas & Durum Wheat Pastas
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    • Artichokes (carciofi)
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      • Balsamic Vinegar / Vincotto
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Cucina Antica Cipolline in Aceto Balsamico 6x290g

July 2, 2014 by

Sweet ‘n’ sour Borettane onions cooked in balsamic vinegar of Modena and extra virgin olive oil. Excellent either hot or cold as a starter or an aperitif. They are also used in buffets or as a side dish for recipes with balsamic vinegar, such as cutlets or fillets. We can heat them up with their preserving liquid until it dries out to obtain a caramellised side dish. Also excellent eaten with grilled or boiled meat or with fish.

Tagged With: baby onions, balsamic vinegar, cipolline

Menu Buon Orto 800g

July 2, 2014 by

Crunchy chopped fresh vegetables (plus artichokes, button mushrooms, olives, and capers) in vinegar and sunflower oil.

Perfect for hors d’oeuvres, rice salads, pasta salads, seafood salads, and side dishes.

Tagged With: artichoke, baby onions, capers, cauliflower, celery, fennel, gherkin, mixed vegetables, mushrooms, olives, pickled vegetables

Menu Cipolline Aceto Balsamico 820g – Borretane onions in balsamic

July 2, 2014 by

Baby onions of Boretto cooked in a sweet and sour sauce made with balsamic vinegar.

Ideal as an hors d’oeuvre or a side dish for cutlets, poached or grilled meat, or seafood. Excellent either warm or cold.

Tagged With: baby onions, baby onions in balsamic vinegar, baby onions in vinegar, balsamic vinegar, Borettane onions, cipolline

Menu Coralline Raspberries 800g

July 2, 2014 by

Baby onions pickled in sweet and sour raspberry vinegar. Ready to serve.

Perfect with cocktails, for hors d’oeuvres, for buffets, and for preparing canapés, shish kebabs, and side dishes.

Tagged With: baby onions, onions, raspberries vinegar, silverskin onions

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