Beautiful, slithery, wide ribbons of pasta that work brilliantly with rich meat sauces.
Long, thin ribbons of pasta sold either in curled nests or straight, like spaghetti.
A classic Italian pasta, tagliolini is also known as tagliarini. These noodles are a variety of tagliatelle pasta, the classic noodle from the Emilia-Romagna region of Italy.
Smooth, semi-thin sauces work best with tagliolini noodles, and white truffle sauce is the pasta’s most famous accompaniment. Rich, fragrant sauces, such as carbonara or ricotta-based sauce, also work well with this pasta. Fresh vegetables and mushrooms can be added to dishes for complete meals.
Fettuccine is a type of pasta popular in Roman cuisine. It is a flat thick noodle made of egg and flour, wider than but similar to the tagliatelle.