Long, thin ribbons of pasta sold either in curled nests or straight, like spaghetti.
A classic Italian pasta, tagliolini is also known as tagliarini. These noodles are a variety of tagliatelle pasta, the classic noodle from the Emilia-Romagna region of Italy.
Smooth, semi-thin sauces work best with tagliolini noodles, and white truffle sauce is the pasta’s most famous accompaniment. Rich, fragrant sauces, such as carbonara or ricotta-based sauce, also work well with this pasta. Fresh vegetables and mushrooms can be added to dishes for complete meals.
Beautiful, slithery, wide ribbons of pasta that work brilliantly with rich meat sauces.
Fettuccine is a type of pasta popular in Roman cuisine. It is a flat thick noodle made of egg and flour, wider than but similar to the tagliatelle.