Menu Speciality Food Ltd (FKA) IB Food Ltd

Fine Italian ingredients for chefs

Menu Speciality Food Ltd

Suppliers & importers of high quality Italian and
Mediterranean ingredients for discerning chefs

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Spicchi di Carciofo al Naturale (Artichoke Quarters in Brine) 2.5kg

July 7, 2015 by

Artichokes chopped into quarters “au naturel”.

Use: for all uses in kitchen.

 

Tagged With: artichoke quarters in brine, artichokes, artichokes in brine, chopped artichokes, naturally preserved artichoke quarters, naturally preserved chopped artichokes

Fettine Di Carciofo All’ Olio Di Semi Di Girasole (Artichoke Slices Preserved in Sunflower Oil) 2.5kg

July 7, 2015 by

Use: For all uses in the kitchen.

Tagged With: artichokes, artichokes in oil, artichokes in sunflower oil, artichokes preserved in oil, sliced artichokes, sliced artichokes in oil, sunflower oil

Torchietti with an Artichoke Carbonara

March 27, 2015 by

Ingredients:

GRANAROLO Torchietti Pasta

MENU baby artichokes hearts in Oil

MENU Grancrema Pecorino

Smoked bacon cut into cubes

TORNATORE Black Label Single Estate Extra Virgin Olive Oil

6 eggs

Dash of White Wine

100g Parmesan

40g finely chopped Onion

Pepper

Salt

Preparation:

Cook the torchietti in salted water until al dente. Drain the artichokes from the oil and cut them in half. Meanwhile, saute in a saucepan the onion with the olive oil; add the artichokes and the bacon, then add the white wine. In a bowl whisk the eggs with the grated Parmesan and season it with pepper and salt. Drain the torchietti and toss them in the pan with the sauce. Remove from the heat and stir in the egg mixture; mix throughly and complete by adding some of the Grancrema Pecorino.

Tagged With: artichoke, artichokes, baby artichokes, bacon, carbonara, pecorino, pecorino cheese, torchietti, tornatore

Grilled Artichokes in Oil 780

January 20, 2015 by

Grilled artichokes with olive oil, sunflower oil, and salt. These artichokes are grilled in the traditional manner and seasoned with parsley and garlic.

Tagged With: artichokes, char grilled, grilled, oil

Artichokes & Asparagus

July 2, 2014 by

Just a few summer ideas using Artichokes and Asparagus.
The recipes of Summer are associated with the colors of artichokes and spinach, of peppers and asparagus, the aroma of fresh young herbs of the season, the flavors delicate and interesting.

Risotto with Artichokes & Speck

Ingredients for 6 portions:

– 300g Artichoke Heart Sauce
– 1Lt Beef Bouillon
– 60g Speck
– 1 Onion Finely Chopped
– 2Tbs Freshly Chopped Parsley
– 28g Butter
– 30ml Extra Virgin olive oil
– 200ml White Wine
– Salt and Pepper
– 100g Freshly Grated Parmesan
– 500g Vialone Nano rice

Gently fry the onion and speck in the oil and butter until golden. Add the rice and stir until it becomes slightly transparent. Add a little of the white wine.
Keep the stock (22g bouillon to 1 litre of water) in a saucepan constantly simmering over a low heat.
Add some stock to the rice and as it absorbs, adding more a little at a time. When nearly cooked add the artichoke sauce and the rest of the wine.  Salt and pepper to taste.
Once ready (slightly al dente which takes approximately 20 minutes) add the freshly grated parmesan and parsley.
Serve at once.

Tagliolini with asparagus & Herbs

Ingredients for 4 portions:

– 250g Tagliolini
– 250g Asparagus Tip Sauce
– 250ml Double Cream
– 4 Garlic Cloves
– 60g Butter
– Salt and Pepper
– 4 Tbs Freshly Chopped Herbs
(Basil, Parsley, Oregano, thyme)
– 100g Freshly Grated Parmesan

In a pan bring the cream to boil with the whole garlic cloves and simmer until they are soft. Remove from heat and discard the garlic.
Add the herbs, butter, asparagus tip sauce and simmer until it thickens. Salt and pepper to taste.
Cook the tagliolini in salted boiling water for approximately 30 seconds or until al dente. Drain and toss in the sauce. Add the parmesan cheese. Serve at once.

Tagged With: artichokes, asparagus, herbs, risotto, speck, tagliolini, vegetarian

Cucina Antica Carciofi Trifolati 6x250g

July 2, 2014 by

Small, top quality artichokes, left whole or cut in two. Stripped of the hard leaves and sautéed with oil, garlic, parsley and a splash of vinegar. The whole artichokes are mainly recommended for use as a starter or side dish, and the split artichokes for pizzas, panini, sandwiches and tarts. If you want to savour them a different way, drain off the oil, dip in flour, then egg, then breadcrumbs. Fry in a generous amount of hot oil and you get a tasty morsel for a starter or aperitif.

Tagged With: artichoke hearts, artichokes, artichokes hearts, baby artichoke, baby artichoke hearts, baby artichokes hearts, sliced, sliced artichokes, sunflower seed oil, trifolati, wine vinegar

Menu Solocarciofo (artichoke quarters in oil) 1.7kg

July 2, 2014 by

Quartered artichokes preserved in sunflower seed oil.

Ideal as a starter and in salads and on pizzas.

Tagged With: artichoke quarters, artichoke quarters in oil, artichokes, artichokes in oil, artichokes in sunflower seed oil, artichokes quarters in sunflower seed oil

Menu Artichokes Rustichello in Oil 2.4kg

July 2, 2014 by

Medium-sized whole artichokes processed according to the traditional home cooking, preserved in sunflower seed oil.

Ideal as an appetizer.

Tagged With: artichokes, artichokes in oil, artichokes preserved in oil, artichokes preserved in sunflower oil, home cooked artichokes, rustichello, whole artichokes

Menu Carciofi alla Giudia (Whole Artichoke) 2550g

July 2, 2014 by

Large artichokes with their stems, cooked in olive oil, sunflower seed oil, white wine, parsley and herbs. They are prepared using fresh artichokes.

Use: For side dishes (excellent if cooked au gratin or fried), and appetizers.

Tagged With: artichokes, artichokes with legs, Artichokes with stalks, artichokes with stems, cooked artichokes, jewish-style fried artichokes, whoke artichokes

Menu Carciofini Trifolati 780g

July 2, 2014 by

Top quality baby artichokes, produced by fresh raw materials, cooked in sunflower seeds oil, garlic, parsley and vinegar.

Use: For appetizers.

Tagged With: artichokes, artichokes in oil, baby artichoke hearts, baby artichokes, baby artichokes hearts in oil

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