Artichokes with stems, prepared with olive oil, sunflower oil, white wine, parsley, and herbs.
Ideal as a side dish and for preparing tasty hors d’oeuvres.
Menu Carciofi alla Giudia (Whole Artichoke) 2550g
Large artichokes with their stems, cooked in olive oil, sunflower seed oil, white wine, parsley and herbs. They are prepared using fresh artichokes.
Use: For side dishes (excellent if cooked au gratin or fried), and appetizers.