An interesting and versatile orange and onion relish that lends itself well to lots of recipes. Slightly piquant with a tangy taste it accompanies cheeses superbly, works well in vol-au vents, with smoked fish and meat. Let your imagination run wild!

Crispy Smoked Mackerel Fillets with Orange & Mascarpone Relish

Ingredients for 4 portions:

– 8 Small Smoked Mackerel Fillets
– 4 Tbs Orange & Onion Relish
– 4 Tbs Mascarpone
– 1 Tbs Wholegrain MustardChef
– Mixed Baby Salad Leaves

 

Mix the orange and onion relish with the mascarpone and wholegrain mustard.
Grill the mackerel fillets, serve on bed of baby salad leaves with the orange and mascarpone relish.

Parma Ham Cigars with Green Olive Crostini

Ingredients for 4 portions:

– 8 Slices of Parma Ham
– 4 Tbs Orange & Onion Relish
– 4 Tbs Crème Fraiche
– Wild Rocket
– 2 Slices Bread Toasted
– 8 Tsp Green Olive Paste
– 4 Tbs Grandantipasto

Mix the orange and onion relish with the crème fraiche. Open each slice of parma ham and spread some of the relish inside, add some of the wild rocket leaves and roll into cigars. Cut the toast into 8 little rounds for the crostini and spread the green olive paste on top.
Serve 2 parma ham cigars, 2 crostini and a tablespoon of grandantipasto per portion.